WebIn a large mixing bowl, whisk together grape jelly and chili sauce. Place meatballs into an oven-safe heavy cast iron pot (Dutch …
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WebThis is the only sweet and sour low carb slow cooker meatballs recipe you will ever need! Perfect for the holidays. Keto approved! A great appetizer OR meal! …
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WebPlace meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. …
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Web2 pounds frozen meatballs 12 ounces chili sauce 1 1/2 cups grape jelly Instructions Add the chili sauce and grape jelly to a slow …
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WebInstructions. In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often. Place the meatballs into a large slow cooker …
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WebReheat: Reheat this low carb meatball recipe in the microwave or in the oven at 350 degrees F, until heated through. Freeze: To freeze these (almost) no carb meatballs, arrange them in a single layer …
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Web1 (32 ounce) jar grape jelly 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®) 1 pinch cayenne pepper (Optional) 1 (6 pound) bag frozen cocktail-sized meatballs Directions Combine grape …
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WebGrape Jelly Chili Sauce How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Stir until all the ingredients are well combined. Cover and cook on high for 2-3 hours or …
WebIn the slow cooker, combine the grape jelly, water, tomato paste, molasses, Worcestershire, dry mustard, onion powder, garlic powder and chili powder. Whisk …
Web2 lb frozen meatballs 12 oz grape jelly 12 oz BBQ sauce Instructions Place the frozen meatballs into your crock pot. In a small bowl, mix together the grape jelly and BBQ sauce until well blended. Pour over meatballs. …
Web10 ounces grape jelly or cranberry jelly Instructions Crockpot Directions: In a small bowl, whisk together the barbecue sauce and jelly until well combined. Add the …
WebThese Crock Pot Grape Jelly Meatballs are a classic party appetizer! They are full of addictingly tangy flavors, and are perfect for keeping the party going all night long since the slow cooker keeps them …
WebIn a medium bowl, whisk together chili sauce and grape jelly. Place frozen meatballs into a large pot or Dutch oven. Pour grape jelly sauce over the top of the …
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WebIngredients. 2 tablespoons canola or vegetable oil carb 0 grams. 1 package Italian style frozen meatballs 40 count carb 6 grams per serving of 6 meatballs. 3/4 cup Lawry's …
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WebBake in a 400°F oven for 10-12 minutes, until lightly browned. Transfer the meatballs to a slow cooker. Whisk the broth, heavy cream, Worcestershire sauce, dijon …
WebInstructions. Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated. Cook for 2-3 hours …
WebPlace a trivet in the bottom of the pressure cooker. Add the frozen meatballs and the 1 cup water. Cook on high pressure for 5 minutes. Meanwhile, in a saucepan, mix together the jelly, barbecue sauce, and …
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Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
TIP: You can also mix the bbq, jelly and chili sauce in a separate bowl then pour over the meatballs. Cook on low for 3-4 hours, stirring halfway through cooking. Once the meatballs are cooked, turn the slow cooker to warm and keep warm until ready to serve.