Meatball Recipe Grape Jelly

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WebThe meatballs 1 pound ground beef 1 pound ground pork 1 large egg ¼ cup mayonnaise 14 grams pork rinds, crushed 2 tablespoon parmesan cheese, grated 1 …

Rating: 4.5/5(279)
Total Time: 4 hrs 10 minsCuisine: AmericanCalories: 174 per serving1. Set slow cooker to high, cover and set aside. Preheat oven to 400. Grease a sheet pan with Olive oil.
2. Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each. Place on sheet pan and bake 12-15 mins in PREHEATED oven.
3. While the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired.
4. Place cooked meatballs in slow cooker , mix, cover. Cook on high for 2-3 hours or low for 8 hours.

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WebAdd the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 …

Rating: 5/5(208)
Total Time: 3 hrs 5 minsCategory: EasyCalories: 342 per serving

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WebInstructions. Preheat the oven to 425°F. Line a large sheet tray with foil, set aside. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion …

Rating: 5/5(3)
Total Time: 5 hrs 15 minsCategory: AppetizerCalories: 96 per serving

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WebEasy Meatball Recipe with Grape Jelly in the Slow Cooker – Low Carb An easy kid friendly meal or tasty appetizer made in the slow cooker, this meatball recipe with grape

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WebCook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.

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WebMake the grape jelly sauce. Place the meatballs in the crockpot. Pour sauce over the meatballs and toss to coat. Cover the slow cooker and cook on LOW for 4 to 6 …

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WebFollow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large …

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WebInstructions. Add the chili sauce and grape jelly to a slow cooker. Stir to combine. Add the meatballs and stir to coat. Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

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WebBake for 20-25 minutes or until cooked through. You want the meatballs to be finished, but not overcooked or burnt. Cool overnight, or cool for 20-30 minutes and …

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WebWhisk the BBQ sauce, grape jelly, and Worcestershire sauce until smooth in the slow cooker. Add the meatballs. Add the the meatballs to the sauce and toss to …

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WebDirections. Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 …

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WebThis easy Instant Pot BBQ Grape Jelly Meatballs recipe is a dump and start pressure cooker recipe. If you are new to the Instant Pot, this is a great beginner …

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WebNutrition Facts. Calories 539kcal, Carbohydrates 57g, Protein 20g, Fat 24g, Saturated Fat 9g, Cholesterol 82mg, Sodium 655mg, Potassium 537mg, Fiber 3g, Sugar …

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WebGrape Jelly Meatballs Recipe Four ingredients and 5 minutes of prep time is all you need to make these Grape Jelly Meatballs in your Crockpot! Ketchup and …

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WebInstructions. Spray the inside bowl of a slow cooker with non-stick cooking spray. Place frozen meatballs in the slow cooker first. Pour the grape jelly and chili …

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WebIn a saucepan, mix together the jelly, barbecue sauce, and garlic. Heat, stirring frequently, over medium-high heat until thoroughly mixed and hot. Add the cooked meatballs and enjoy! For Frozen Meatballs Using Slow …

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WebDirections Special equipment: Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. …

Author: Amy Stevenson for Food Network KitchenDifficulty: Easy

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