Full Sugar Grape Jam Recipe. Gather Your Canning Supplies for the Grape Jam Recipe: water bath canner; canning jars; canning lids and …
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As the mixture heats up break up some of the grapes with your wooden spoon or use a potato masher in order the release the grapes’ juices. …
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How to Make Grape Jam…. Step 1 – prepare the grapes. First, make sure that you wash the grapes well and take them off the stems…. Add …
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3 pounds of flavorful grapes, Concord or otherwise (about 2 quarts) 1 cup water 1 1/4 cups granulated sugar 3 tablespoons low sugar pectin 1/4 …
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Add grapes, sugar and lemon juice into a large pot. Over medium heat, stir to combine. Insert immersion blender below surface and blend to desired consistency. Stir often, skimming off foam when needed. Boil until mixture …
Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix well, until combined. …
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This is an easy, no-peel recipe for Grape Jam that you’ll love! Prepare canning jars. Add grapes, sugar and lemon juice into a large pot. Over medium heat, stir to combine. Insert immersion blender below surface and blend to desired consistency. Stir often, skimming off foam when needed.
Combine grapes and sugar in pan and turn the stove’s heat setting to high. Stir frequently to release the juices and to keep it from sticking. When sugar has dissolved in the grape juice, remove from heat. Blend the mixture for a couple of minutes with an immersion blender. I like leaving some small chunks in mine.
Try it you might like it! Low sugar or full sugar grape jam options. I have two grape jam recipes on this page. The first one is a low sugar grape jam, the one below that is full sugar grape jam. And I do mean full! Remember jam is a condiment.
If you try to reduce the sugar in a traditional full-sugar grape jam recipe (like the one at the bottom of this page) it may affect the jel of your product. Sugar is also a preservative so it may affect the shelf life of your product both on the shelf and in the fridge after you open the jar.