DirectionsStep1Preheat oven to 375°F.Step2Place all the ingredients into a food processor and pulse a few times.Step3Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.Step4Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.Step5Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.Step6Bake until the edges are golden, about 8 to 10 minutes.Step7Remove from the oven and let the crust cool on a wire rack, before fillingIngredientsIngredients6 sheetsGraham Crackers (3.5 oz total)2 tablespoonsRaw Sugar3 tablespoonsCold Whipped ButterNutritionalNutritional88 Calories4 gTotal Fat8 mgCholesterol13 gCarbohydrate101 mgSodium1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Graham Cracker Crust - Allrecipesallrecipes.comGraham Cracker Crust Low Fat Low Sugar Recipe - …food.comNo Bake Graham Cracker Crust - Spend With Penniesspendwithpennies.com3-Ingredient Low-Fat Graham Cracker Crust Recipe …recipes.net10 Best Graham Cracker Weight Watchers Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Easy 3-Ingredient Low-Fat Graham Cracker Crust
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WEBMay 24, 2023 · How To Make Healthy Graham Crackers: Preheat the oven to 350° degrees and lay a clean rimmed baking sheet out. In a medium bowl, mix together the …
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WEBCut into squares or cookie-cuttered shapes, and place on a cookie sheet. Bake at 350 for 12-15 minutes, depending on whether you like your graham crackers super-soft or …
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WEBAdd in cold water and mix gently until a dough forms (add a little more water if dough is too dry). 4. Cover and set in the refrigerator for at least 30 minutes. 5. After 30 minutes, remove dough from fridge, adjust the oven …
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