Easy Golumpki Recipe

Grandma’s Golumpki – Stuffed Polish Cabbage (Gołąbki)

WEBJan 14, 2020 · Golumpki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. This recipe serves 12 and …

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1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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Authentic Gołąbki Polish Stuffed Cabbage Rolls Recipe!

WEBMay 7, 2024 · Looking for authentic Polish golumpki recipe? Check out this traditional recipe for Polish stuffed cabbage rolls you can easily …

1. Cook the rice in half the time stated on the packaging. It should be middle-hard.
2. Wash the cabbage and remove the outer leaves.
3. Remove the core and put the cabbage inside the boiling hot salty water.
4. Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and flexible enough to form gołąbki.

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