Easy Gluten Free Molasses Cookies

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WebKeto Molasses Cookies? Absolutely! These cute little low carb molasses cookies have only 1 net carb each despite being …

Rating: 5/5(4)
Total Time: 22 minsCategory: DessertCalories: 67 per serving1. Preheat oven to 350.
2. Combine the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Divide into 25 balls and put on a parchment-lined baking sheet. Press down with your fingers. Flip them over so the flat side is up.
4. Bake for 10-12 minutes or until lightly browned around the edges. Cool completely.

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WebBeat together the butter, brown sugar, and molasses on medium-high speed in the bowl of a stand mixer or with a handheld …

Rating: 4.8/5(5)
Estimated Reading Time: 7 mins1. Make the Dough. Whisk together gluten-free flour, baking soda, ginger, cinnamon, and salt in a medium bowl. Set aside.
2. Beat together the butter, brown sugar, and molasses on medium-high speed in the bowl of a stand mixer or with a handheld mixer in a large bowl until thick, about one minute. Stop the mixer. Scrape down the bottom and sides of the bowl. Turn mixer to medium-low, add the egg. Beat until combined. Stop mixer. Scrape the bottom and sides of the bowl. Add the whisked dry ingredients. Mix on low speed until a dough forms. One last time, scrape the bowl with a rubber spatula. Mix any dry flour into the dough with the spatula.
3. Chill. Cover bowl and chill for 2 hours or overnight.
4. Preheat oven and Bake. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

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WebAdd 1 egg, 1/4 cup molasses, and 1 teaspoon vanilla then beat until combined. In a medium-sized bowl, whisk together 2 cups gluten free baking flour blend (I use Bob’s Red Mill GF 1 to 1 Baking Flour in the …

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WebIn large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar. 2 Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in …

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Web1/2 teaspoon molasses flavoring 1 tablespoon granulated stevia/erythritol blend Instructions Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment. Place …

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WebThese gluten-free ginger snaps combine the delicious taste of spice with a touch of molasses flavor for the perfect holiday treat. Plus, they’re low carb, keto-friendly, and easy to make! Prep Time: 15 mins …

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WebThe deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend …

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WebPreheat oven to 350° F. Line a baking sheet with parchment paper and reserve. Cream shortening with sugar in the bowl of an electric mixer at low speed until …

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WebMake the cookies a bit thicker. Don’t let the cookies get quite as dark. Eat the low carb ginger snap cookies while they are still warm. You can add 1/4 tsp xanthan …

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WebInstructions. Preheat oven to 350F. Whisk together the coconut oil, molasses, and egg in a medium bowl. Add the almond flour, baking soda, ginger, …

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WebThis collection of the 75 Best Keto Cookie Recipes contains so many delicious low carb cookie and cookie bar recipes that it would take you a year to bake …

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WebCool completely. Melt the chocolate in the microwave or on a double boiler. (I melt chocolate by microwaving for 30-second increments and stirring after each. When it …

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WebAdd all ingredients to food processor and pulse until a dough is formed. Divide dough into 16 small balls and place them evenly on a parchment paper lined …

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