DirectionsStep1In a medium mixing bowl, combine flour, salt, and xanthan gum.Step2Cut butter (or shortening) into flour.Step3The butter should resemble the size of small peas.Step4Add milk.Step5Use your hands to work the milk into the dough, until the ingredients are combined and the dough forms a ball. Add more milk if needed.Step6Divide dough in half and roll one dough ball between two pieces of wax paper. Repeat with the second dough ball.Step7Remove the top piece of wax paper and place the pie pan upside down on dough.Step8Flip the pan and pie crust dough over so the pie pan is right side up. Peel the wax paper off. Repair and pinch the gluten-free pie crust dough into shape.Step9If you are baking the crust and then filling it with filling, preheat oven to 425°F (220°C). Bake for 15 - 18 minutes or until cooked through.Step10For other recipes where you bake the pie with the filling in it, follow the recipe baking instructionsIngredientsIngredients3 cupsAll-Purpose Gluten-Free Flour Blend½ teaspoonSalt (omit if using salted butter)2 teaspoonsXanthan Gum (omit if you use a blend that has xanthan)1 cupButter (2 sticks, cold - cut into small pieces, or palm shortening, or shortening)10 tablespoonsMilk (cold, or dairy-free milk)NutritionalNutritional135 Calories7 gTotal Fat31 mgCholesterol6 gCarbohydrate162 mgSodium1 gProteinFrom glutenfreepalate.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Healthy Pie Crust (Vegan/Gluten Free/Oil Fr…
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WebNov 2, 2022 · Instructions. Preheat oven to 375 degrees F (190 C), and set out a standard size (9-inch) pie pan. To a small mixing bowl, add a handful of ice cubes and cover with …
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WebNov 11, 2020 · Put the flour, sea salt and sugar, if using, in a food processor and pulse to combine. Sprinkle the cold butter over the flour in the food processor. Pulse until the mixture looks crumbly with larger, pea-sized …
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WebDec 26, 2023 · Set aside. In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener. Stir in cooled melted butter, vanilla, and beaten egg. Combine with a spatula at first, then knead with …
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WebNov 4, 2021 · Printable recipe card for this flaky gluten-free pie crust is below! Add dry ingredients (2 cups packed almond flour, 2 Tbsp coconut flour, and 2 tsp xanthan gum) to a food processor and blend for 10 …
WebJul 22, 2023 · Add ice to cold water and leave for at least a minute, before measuring out 5-7 tablespoons. Store pie crust disks in the fridge for 1 hour before rolling out crusts. …
WebAug 22, 2021 · To make the gluten free pie dough: Whisk together the dry ingredients: gluten free flour blend, xanthan gum, sugar and salt. Add the cold cubed butter (ideally it should be straight out of the fridge). Toss the …
WebDec 5, 2023 · Preheat the oven to 375 F. Place 2 pieces of parchment paper or plastic wrap over the pie crust then fill with pie weights. In a small bowl, whisk together 1 egg or egg yolk with 1 Tablespoon water or milk …
WebJan 16, 2024 · Grease or butter your pie pan and set it to the side. In a large mixing bowl, add all of the dry ingredients and stir to combine. Add in the cubed butter and mix. In a separate large bowl, add the wet ingredients …
WebSep 28, 2020 · Place all ingredients in, blend, and press in pie place. Place the chopped pecans, sugar, and softened butter into the food processor. Blend until finely ground, about 45 seconds – 1 minute. Scrape down …
WebNov 18, 2021 · Use your hands or a pastry cutter to mix everything together for about 30 seconds. Add the cold water to the flour mixture. Work the dough by hand until it comes together in a large dough ball, about 3-4 …
WebMay 4, 2021 · Preheat the oven to 350ºF. Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds. Press …
WebApr 28, 2021 · Step 1: Place almond flour, tapioca flour, oat flour, coconut sugar, and salt in the food processor. Pulse a few times to combine. Step 2: Add cold ice water. Start with 3 tablespoons, and pulse. If more is …
WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …