Easy Gingerdoodle Cookie Recipes

Pillow Soft Gingerdoodle Cookies • Fit Mitten Kitchen

WEBDec 8, 2022 · Preheat oven to 350ºF and line two large baking sheets with parchment paper; set aside. Combine dry ingredients: In a medium …

1. Preheat oven to 350F and line two large baking sheets with parchment paper; set aside.
2. In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Mix with whisk until evenly distributed; set aside.
3. In large bowl using a stand mixer with paddle attachment or electric hand mixer, cream together sugars and with the softened coconut oil and butter, scraping down the sides of the bowl as necessary. It can take a little bit longer to cream the coconut oil, but just be patient.
4. Add in the molasses, egg and vanilla to large bowl and mix on low-medium speed until combined.

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Gingerdoodle Cookies Kristine's Kitchen

WEBDec 3, 2014 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cream of tartar, cinnamon, ginger, nutmeg, and cloves.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and ¼ cup granulated sugar. Mix in molasses, egg, and vanilla. With the mixer on low speed, mix in the flour mixture until just combined.
4. Stir together the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Scoop dough by the tablespoonful and roll into balls. Roll the balls in the cinnamon-sugar mixture and place on the prepared baking sheet.

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