Easy German Apple Cake Recipes

Listing Results Easy German Apple Cake Recipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil and eggs in a …

Rating: 5/5(1.6K)
Total Time: 1 hrServings: 24Calories: 201 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

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WebDirections. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, …

Rating: 4.5/5(213)
Total Time: 1 hr 5 minsCategory: DessertCalories: 244 per serving1. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well)
2. In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon. Put aside.
3. In a standing mixer with the paddle attachment, add the room temperature butter and sweetener (xylitol or Swerve). Beat on high for 3 minutes until it is light and fluffy.
4. Turn the mixer to medium high and add 1 egg at a time, making sure it's incorporated into the batter before adding the next. When all eggs are added, add the vanilla.

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WebLow-Carb Apfelkuchen Bake to the roots DIRECTIONS / ZUBEREITUNG English Deutsch 1. Preheat the oven to 350°F (175°C). …

Cuisine: GermanCategory: CakesServings: 1Total Time: 2 hrs1. 1. Preheat the oven to 350°F (175°C). Grease a 9 inches (23cm) springform tin and line it with a piece of baking parchment. Set aside.
2. 2 Add the butter and xylitol to a large bowl and mix until light and fluffy. Add the eggs one after another and mix well. The mix will probably curdle a bit after the addition of the third egg, but that is ok. Mix the low-fat quark with the lemon juice, add to the bowl and stir in. Mix ground almonds with baking powder, cinnamon, cardamom, and salt – add to the bowl and mix in. Pour the batter into the prepared tin and smooth out the top. Set aside.
3. 3. Wash and dry the apples, peel them if you like or leave the skin on, then quarter them, core, and cut into thin slices. Press the slices into the dough – start on the outer edge in a circle and place the slices close to each other, continuing in circles towards the center, then bake for about 85-90 minutes or until a wooden skewer inserted in the center comes out clean. Cover with a piece of aluminum foil if the top of the cake gets too dark and continue baking. Depending on the oven and baking tin, the baking time can vary quite a bit. Take out of the oven and let it cool down inside the springform tin. Dust with powdered erythritol before serving.

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WebDirections. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add …

Rating: 3.7/5(3)
Total Time: 1 hr 5 minsServings: 8Calories: 292 per serving1. Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition.
2. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth.
3. Peel and quarter apples. Remove core and cut apples like a fan from the outside towards the inside but do not cut all the way through.
4. Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan with butter.

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WebThis easy apple cake without flour and sugar has only 4 ingredients and is quick to bake. Perfect if you're looking for a delicious gluten-free low carb apple cake. Prep Time 10 …

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WebThere are only 4 steps to make this low carb keto apple cake, and they are all super simple. This reminds me of an apple cider cake or a decadent apple coffee cake to serve for brunch! Step One: …

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WebApples Directions Preheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until …

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WebApple Coffee Cake. Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake. CALORIES: …

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WebGrease and flour one 9x13 inch cake pan.In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and … Combine the flour salt, baking soda, and …

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Webmascarpone cheese, cinnamon, egg whites, cake flour, sugar, baking powder and 4 more Apple Cake As receitas lá de casa cinnamon, flour, honey, nuts, eggs, vegetable oil, baking powder and 3 …

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WebIngredients 2 cups almond flour 1 tsp baking powder ¼ cup of olive oil 1/8 cup Swerve 1 tsp of vanilla 2 eggs Zest of an lemon 3 apples, diced Directions Preheat …

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WebAdd the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. Remove from the heat and stir in the almond flour, pinch of salt and chopped …

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WebApples 1 tablespoon Swerve, granulated 2 large apples cored, peeled, sliced dash salt juice of one lemon Brown Sugar Glaze 1/2 cup brown sugar See Notes 1/2 cup butter 1/4 cup heavy cream Wet …

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WebSet aside. Add the almond flour, coconut flour, baking soda, baking powder, brown and regular erythritol, cinnamon, and all spice to a large mixing bowl. Whisk …

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WebHow to make No Sugar Added Apple Cake Preheat your oven to 325 and prep a pan for nonstick (bundt, 9", or similar pan). In a medium bow, mix together your apples, nuts, …

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WebAll of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. There's everything from Low-Carb Grain-Free Apple

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