Easy General Tso Cauliflower Recipe

Baked General Tso’s Cauliflower The Endless Meal

WebJan 25, 2016 · Preheat the oven to 425 degrees Fahrenheit. Line a baking tray with parchment paper. Place the cauliflower florets in a large bowl …

Rating: 4.9/5(49)
1. If you’re making rice, start that first.
2. Preheat the oven to 420 degrees. Line a baking tray with parchment paper.
3. Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the cornstarch. Transfer the cauliflower to the prepared baking sheet and bake in the oven for 30 minutes, turning halfway.
4. While the cauliflower is roasting, prepare the sauce. Add the grapeseed oil to a small frying pan over medium-high heat. Add the ginger and garlic and cook for 2 minutes. Add all the remaining ingredients and bring it to a boil. Whisk until smooth and thick.

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General Tso's Cauliflower Recipe Pinch of Yum

WebMay 23, 2016 · Instructions. General Tso’s Sauce: Heat the sesame oil in a small saucepan over medium low heat. Add the ginger and …

1. Heat the sesame oil in a small saucepan over medium low heat. Add the ginger and garlic and stir fry for a minute or two. Add remaining ingredients and whisk to combine. Bring to a low boil; simmer for another 20-30 minutes or until sauce is thickened. Add more sweetness, citrus, etc. to your taste.
2. Whisk all the batter ingredients until a loose batter forms. The batter should be thick enough to cling to the cauliflower and cover it but stay loose enough to easily drip off (adjust thickness with water).
3. Pour oil into a heavy bottomed skillet to make it deep enough so it will cover the cauliflower about halfway (probably ends up being a few cups). Heat the oil over medium heat. Drop a small bit of batter in the oil to test it – when it rises to the top and bubbles, the oil is ready. Dip cauliflower florets in the batter and let the excess drip off before gently setting in the oil. Fry for a few minutes on each side, then flip, repeating sides several times if necessary until you get a nice golden brown fried exterior. The additional frying time helps make it a little crunchier, which I very much like. 🙂 Remove and set on a cooling rack with paper towels underneath (again, rather than putting it all on a plate or bowl with paper towels, this keeps it crispy vs. soggy).
4. Toss the fried cauliflower with the sauce (enough just to cover) and sprinkle with scallions and sesame seeds for serving. Serve with rice.

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Easy General Tso's Cauliflower Just a Taste

WebOct 21, 2019 · Make the cauliflower: In a medium bowl, whisk together the cornstarch and flour with 1 teaspoon kosher salt and ⅛ teaspoon …

1. In a medium bowl, whisk together the cornstarch and flour with 1 teaspoon kosher salt and 1/8 teaspoon pepper. Add the cauliflower pieces to the bowl, tossing to coat.
2. In a small bowl, whisk together the cornstarch and soy sauce to make a slurry. Set the slurry aside.
3. You can test if the oil is hot enough by adding one piece of the cauliflower to the pan. If it bubbles and floats, the oil is the correct temperature.

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