Easy General Tso Cauliflower Recipe

EASY Keto Cauliflower General Tso! Low Carb General …

WebJun 4, 2019 · Tasty keto cauliflower General Tso that everyone will love. An easy low carb General Tso cauliflower recipe.

Rating: 5/5(1)
1. Wash and dry the cauliflower, and remove the stem and leaves.
2. Proceed to cut into florets.
3. Beat the two eggs with a pinch of salt and pepper in a bowl.
4. In another plastic bowl with lid, mix the almond flour and the protein powder.

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Baked General Tso’s Cauliflower The Endless Meal

WebJan 25, 2016 · General tso's cauliflower is a super tasty spin on the always popular general tso's chicken. The crispy baked cauliflower makes a …

Rating: 4.9/5(49)
1. If you’re making rice, start that first.
2. Preheat the oven to 420 degrees. Line a baking tray with parchment paper.
3. Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the cornstarch. Transfer the cauliflower to the prepared baking sheet and bake in the oven for 30 minutes, turning halfway.
4. While the cauliflower is roasting, prepare the sauce. Add the grapeseed oil to a small frying pan over medium-high heat. Add the ginger and garlic and cook for 2 minutes. Add all the remaining ingredients and bring it to a boil. Whisk until smooth and thick.

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General Tso's Cauliflower {Baked not Fried} Simple …

WebAug 21, 2018 · All that glorious sauce seeps into the cauliflower infusing it with flavor. When used in recipes like this one, cauliflower florets are a …

1. Preheat oven to 425F. Line a baking sheet with parchment paper or silicone liner. Set aside
2. In a medium bowl mix flour, water, pepper, and garlic powder. Mixture should be about the same consistency as pancake batter. Place Panko crumbs on a plate or in a low flat bowl, and line up next to flour mixture.
3. Dip cauliflower florets in flour mixture then roll cauliflower in Panko crumbs to coat, place on prepared baking sheet. Repeat until all cauliflower florets have been coated. Bake for 20-25 minutes, until florets are tender, flipping over halfway through.
4. While cauliflower is cooking, prepare the sauce. In a small saucepan, add ½ cup water, soy sauce, rice vinegar, brown sugar, hoisin, sesame oil, cornstarch, ginger and Sriracha. Stir until all ingredients are combined and cornstarch is completely dissolved. Bring sauce to a boil, stirring occasionally. Reduce heat to medium and continue to cook until sauce thickens (approx. 2 minutes).

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General Tso’s Cauliflower Kirbie's Cravings

WebMar 8, 2016 · This is a healthier, low-carb version of General Tso’s Chicken, using baked cauliflower florets rather than fried chicken pieces.

Rating: 5/5(3)
1. Preheat oven to 400°F. Spread cauliflower florets on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until cauliflower florets are tender, flipping cauliflower halfway through.
2. While cauliflower is cooking, make the sauce. In a small sauce pan, add all ingredients except chilis. Whisk sauce together until everything is mixed and cornstarch is completely dissolved. Bring sauce to a boil, whisking occasionally, until sauce thickens, about 2 minutes. Add in the chilis and let them simmer for about 1 minute in the sauce. Turn off heat.
3. Toss cauliflower in sauce. Sprinkle fresh chopped scallions and white sesame seeds as garnish, if desired.

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