Easy Garlic Flatbread Recipe

Garlic Herb Flatbread (1 Bowl!) Minimalist Baker Recipes

WebSep 27, 2021 · To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. Make a …

Rating: 4.9/5(123)
1. To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk.
2. Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size). Stir with a wooden spoon to mix. Add more water as needed until a dough forms.
3. Transfer to a clean, well-floured surface and knead until smooth and elastic - about 2 minutes - adding more flour as needed to prevent sticking.
4. Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). Roll dough around to coat and position seam-side down in the bowl. Cover with a damp towel or plastic wrap. Set in a warm place to rise for 1 hour.

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Easy Homemade Flatbread Hungry Healthy Happy

WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each …

1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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