Easy Garlic Flatbread Recipe

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each …

Ratings: 116
Calories: 174 per serving
Category: Bread
1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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WEBMay 14, 2024 · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape …

1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

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WEBMay 19, 2024 · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work …

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WEBJul 11, 2016 · Roll into rounds: Dust bench top with flour, cut dough into 6 pieces, roll into balls, then roll out into 20cm / 8" rounds, 2 – 3 mm thick. Heat pan: Heat a non stick pan over high heat (no oil). (Note 1) Cook: …

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WEBOct 19, 2018 · Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.) Heat a griddle pan or heavy frying pan until hot …

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WEBMay 28, 2017 · Instructions. In a medium bowl combine yoghurt and oil, mix to incorporate fully. Add SR flour and a pinch of salt to the yoghurt and mix to combine (see notes). Turn on to a lightly floured board/surface and …

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WEBApr 19, 2024 · Divide the dough into 8 pieces. Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about ⅛ inch or thinner. Cook over medium heat for 5-6 minutes on each side until bread …

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WEBPreheat oven to 350ºF. Line a baking sheet with parchment paper. Divide the dough into 8 pieces. Roll each piece into a ball. Place each ball between 2 pieces of parchment paper and flatten into flatbread. Place …

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WEBOct 13, 2017 · Add mozzarella and cream cheese to a microwaveable bowl and cook for 1 minute in the microwave. Stir well to make sure the cheeses are melted and then add in the flour and egg. Oil a cookie sheet and …

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WEBSep 3, 2019 · Instructions. Pre heat you gridle pan to a medium high heat. Sieve your flour and salt into a large bowl. Add your Greek yogurt to the flour mixture then use a large …

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WEBJun 10, 2020 · Instructions. Preheat the oven to 425. If you are using a grill, preheat it to medium high. While you are waiting on the oven to preheat, spread the garlic across your crust in an even layer, I find my hand …

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WEBAug 14, 2020 · Sprinkle some all-purpose flour into a clean flat surface, add the ball of dough on top, cut it half and shape each half into a ball, cut each ball of dough into 4 …

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WEBPlace the skillet over low heat and cook, stirring occasionally, for 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside. Make Dough. 1 Meanwhile, in a large bowl, combine the warm water, yeast, …

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WEBApr 16, 2021 · Heat a large cast-iron skillet over medium heat. Melt butter, minced garlic, and salt in the microwave. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the …

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WEBInstructions. Preheat the oven to 350°F. Place the flatbread onto an oven-proof pan. Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat. Allow to cook over low heat for 3 to 5 …

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WEBJul 17, 2019 · Lightly dust a rolling pin with flour. Roll out the piece of dough to a 15cm-20cm round that is 3mm-4mm in thickness. Increase heat of pan to medium-high. Once hot, place dough round into pan and cook for 1 …

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WEBFeb 22, 2021 · This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. baking powder. And then add the yogurt. Start mixing the dough until it clumps together. Then dig in with …

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