WebSuper soft and creamy keto fudge that will melt in your mouth. Ingredients 1 cup allulose 1/2 cup heavy whipping cream 1 cup Lily's Sugar Free Chocolate Chips (you can use any …
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Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula. Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares.
Directions Line a 13-in. x 9-in. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Using foil, lift fudge out of pan. Cut into squares.
This marshmallow fudge recipe is adapted from an original fantasy fudge, back-of-the-can recipe—but with extra chocolate. It's easy to make and makes a huge batch so you can share with friends! Elise founded Simply Recipes in 2003 and led the site until 2019.
Super soft and creamy keto fudge that will melt in your mouth. 1 cup Lily's Sugar Free Chocolate Chips (you can use any flavor you want, I used Milk Chocolate) Pour chocolate chips into a medium-size bowl and set them aside. Prep the bottom and sides of a loaf pan with plastic wrap.