DirectionsStep1Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.Step2Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.Step3In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.Step4In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.Step5In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes…IngredientsIngredients1 Ready-To-Bake Rolled Pie Crust (I used Immaculate Baking Co)2 heaping cupsFresh Cranberries1 teaspoonOrange Flavor (or Orange Zest)½ teaspoonLiquid Stevia Extract½ teaspoonVanilla Paste⅓ cupGranulated Erythritol (plus ~ 1 tbs for sprinkling)0.12 teaspoonGround Cloves1 Egg Yolk (+ Splash of Water)NutritionalNutritional146 Calories8 gTotal Fat18 mgCholesterol18 gCarbohydrate132 mgSodium1.3 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further17 Galettes That Are Easier Than…Well, Pie - Bon Appétitbonappetit.comBerry Galette Recipe Bon Appétitbonappetit.comMini Blueberry Galettes - Minimalist Baker Recipesminimalistbaker.comHow to Make a Fruit Galette The Recipe Critictherecipecritic.comGluten-Free Blueberry Galette • Bakeritabakerita.comRecommended to you based on what's popular • Feedback
Low-Carb Apple Galette
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WebMay 21, 2020 · Crust; 1 1/4 cups (165 grams) all-purpose flour; 1/4 teaspoon fine sea or table salt; 1 1/2 teaspoons (6 grams) granulated …
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WebJul 17, 2020 · Pulse the flour, sugar, and salt in a food processor until combined. Alternately, whisk together the flour, sugar and salt in a large …
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WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WebJul 22, 2009 · Instructions. Preheat oven to 425 degrees. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. In a separate bowl, gently mix together the (sliced) fruit, sugar …
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WebStep 1. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, lightly beat the egg, then add just enough cream to get to ⅓ cup. Lightly whisk the egg …
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WebJul 30, 2023 · Roll the galette dough out into a round, roughly 12-inches in diameter — no need for neat edges. Pile the fruit in the center of the dough and spread out into an even layer, leaving a two-inch border. Now fold …
Web2 days ago · Instructions. Make the crust: Whisk the flour, cornmeal, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the …
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WebMay 1, 2020 · Make sure you have enough room in your refrigerator for these baking sheets because the shaped galettes must chill in step 7. Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon …
WebAug 20, 2019 · Fold the outer edges of the pie crust over the fruit, creating overlapping folds as you work around the perimeter. Whisk together egg and cold water. Brush the edges of the crust with the egg wash. Sprinkle …
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WebAug 22, 2022 · Make the strawberry filling. Place ½ cup granulated sugar in a large mixing bowl. Zest ½ a lemon directly on top (about 1 tsp lemon zest), then use your fingers to rub the zest into the sugar. Add 1 ½ lbs sliced …
WebJun 26, 2023 · Brush the edges of the dough with the melted butter. Then sprinkle the demerara sugar around the edges. Bake until the galette crust is golden brown, about 25 …
WebJun 1, 2015 · Instructions. Preheat the oven to 400 degrees. Mix the berries, lemon juice, sugar and corn starch in a large bowl. Set aside in the refrigerator. Mix together salt and flour. Using your fingers, quickly …
WebMar 30, 2022 · For the crust: Add the flour, sugar and salt to the bowl of your food processor (or a large bowl if your making the dough by hand). Turn the food processor on low …
WebJun 29, 2021 · For the galette filling, Toss together the fruit with the cornstarch and pinch of salt. Pile the fruit mixture in the center of the pastry and then just simply bring the edges of the dough up over the fruit, …
WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …
WebJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the …
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