5 Minute Fruit Galette Recipe

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WebMay 9, 2020 · Preheat oven to 400°F/200°C. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take …

1. Make a batch of our super flaky keto pie crust (see recipe video for guidance!).
2. Roll out pie crust between two sheets of parchment paper into a circular shape and trim edges (optional). Place in the freezer for 15 minutes (particularly important if you're working in a warm place). You'll want to work quickly and in a cool environment, and if the crust becomes unmanageable at any point simply pop it in the freezer for 5-10 minutes.
3. Preheat oven to 400°F/200°C.
4. While the crust is chilling, mix your strawberries with the vanilla extract and sweetener (to taste). Take the crust out of the freezer and spread almond or peanut butter in the center of the crust. Arrange the strawberries, discarding any liquid, over the nut butter and fold in the edges. If there are any cracks simply press them together with your fingers.

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WebJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center …

Rating: 5/5(3)
Calories: 216 per servingCategory: Breakfast, Dessert

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WebAug 25, 2022 · Wrap in plastic and refrigerate 1-2 hours. Dough needs to refrigerate for at least one hour before rolling, preheat oven to 350 when you begin rolling the dough. Open the dough onto a well-floured (almond …

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WebMay 29, 2020 · In a small dish, combine the egg white with five drops of llinea monk fruit. Brush the egg wash onto the galette crusts. Top with …

Rating: 4.5/5(4)
Calories: 221 per servingCategory: Dessert1. Preheat the oven to 375°F. In a large mixing bowl, add all the dough ingredients. Use a hand mixer to mix the ingredients until a dough forms (it will be crumbly).* Using your hands, knead the dough, pressing it together until it forms a dough ball. Divide in half and set aside.
2. In a separate mixing bowl, combine the fresh blueberries, llinea monk fruit, arrowroot starch, and chopped mint. Stir the berries until they're evenly coated with the mint/arrowroot/liquid monk fruit.
3. Spread parchment paper or a baking mat on a flat work surface. Sprinkle on a bit of almond flour to help prevent the dough from sticking. Take one of the dough balls and roll it out until it's about 1/4-inch thick.
4. Place half the berries in the center of the rolled out dough, leaving a 1-inch border of dough around the berries. Working in small sections, gently fold the border up and over the berries. Almond flour dough can break easily- if that happens simply place those pieces back in and reshape the dough. Pinch together any breaks at the base of the galette (this will keep berry juice from leaking out).

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WebJun 7, 2023 · Prep Time: 5 minutes. Cook Time: 35 minutes. Additional Time: 15 minutes. Total Time: 55 minutes. This recipe for keto blueberry galette is a deliciously easy way to enjoy a fruit dessert while on a low

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WebAug 12, 2019 · Preheat the oven to 200C/400F degrees. Place all the pastry ingredients in a food processor and blitz until you have a combined …

1. Preheat the oven to 200C/400F degrees.
2. Place all the pastry ingredients in a food processor and blitz until you have a combined dough.
3. Remove the pastry from the food processor and form into a dough.
4. Place the dough on a piece of parchment paper and roll into a circle, using another layer of parchment paper on top (the dough will be a bit sticky)

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WebInstructions. Preheat oven to 400 F degrees. Slice strawberries a leave aside. Add the mozzarella cheese in a microwave-safe bowl. Microwave on high for 1 minute. Stir the cheese and microwave again on high for 30 …

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WebDec 6, 2020 · In a small dish, combine the egg white with five drops of llinea monk fruit. Brush the egg wash onto the galette crusts. Top with sliced almonds and brush a little more egg white onto the almonds to set them. …

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WebPreheat the oven to 200C/400F degrees, and line a baking tray with parchment paper. Place all the pastry ingredients in a food processor and blitz until you have a combined dough. Remove the pastry from the food …

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WebAug 2, 2019 · Instructions. Preheat the oven to 350°F. In a medium-sized mixing bowl, mix the dry ingredients (almond flour, coconut flour, salt, monkfruit sweetener ). Add chilled coconut oil in pea-size (or small …

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WebJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the …

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WebAug 10, 2020 · Preheat oven to 400F / 200C /180 fan. Line a baking sheet pan with parchment. Place chilled dough onto pan. Spread the strawberries onto the chilled dough in the center (make sure there is no excess liquid) leaving about 2 inches at the edges. Wet hands or a spatula and fold over the dough edges.

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WebFilling and Assembly. Sprinkle blueberries with sugar and starch or xanthan gum and toss to coat, then add in lemon juice and zest and stir until combined. Roll out your cooled dough on parchment to 1/8 in thickness. …

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WebMay 21, 2020 · For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or coarse sugar. Bake galette: For 30 to 35 minutes, or golden all over and the …

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WebJul 22, 2009 · Instructions. Preheat oven to 425 degrees. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. In a separate bowl, gently mix together the (sliced) fruit, sugar …

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WebApr 23, 2024 · To make the crust for the keto apple galette, start by combining coconut flour, almond flour, sugar substitute, and salt in a medium-sized bowl. Then melt the unsalted butter and set it aside. Add …

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