This homemade sugar free fig jam recipe is made with five healthy and simple ingredients. Fresh figs, water, lemon juice, lemon zest and vanilla extract. Simmer the ingredients together and this delicious and healthy fig jam recipe will last for up to a week in the fridge, or up to a month in the freezer. You can use an … See more
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WebMay 30, 2021 · Instructions. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a …
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WebOct 6, 2020 · Stir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to …
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WebAug 3, 2014 · Remove one of the ceramic plates from the freezer. Place a teaspoon of jam on the cold plate. Pro tip – The cold plate will help cool …
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WebJun 30, 2022 · Remove from heat and discard vanilla pod and cinnamon stick. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, …
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WebSep 18, 2021 · How to Make Fig Spread: Add quartered figs to a saucepan. Add brown sugar replacement, and water. Bring to a boil. Once boiling, reduce to a simmer, allow to simmer for 15 minutes. Add in lemon juice, …
WebDec 2, 2021 · Instructions. Add chipped figs to saucepan with maple syrup, water and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until the fruit is soft and a jam-like …
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WebMar 26, 2024 · Instructions: Soak the dried figs in a bowl of water for 12 hours. Drain the water and then add the figs back into the bowl. Put the figs in the refrigerator for 1 hour. …
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WebApr 17, 2022 · 1 pinch ground cloves. ½ cup water. Directions: Slice the very top off of the figs then place in a large pot with the remaining ingredients, except the extracts. Bring to …
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WebOct 11, 2023 · Fill the hot canning jars with the fig jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just finger tight. Process the jars. …
WebNov 2, 2023 · Place the saucepan over medium-low heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let the figs simmer for about 45-60 minutes, or until the mixture thickens and …
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WebAug 11, 2023 · Bring to a boil over medium-high heat, stirring to dissolve the sugar and gently mashing the fruit with a wooden spoon. Reduce the heat to maintain a simmer. Cook uncovered, stirring occasionally, until the …
WebMay 29, 2020 · Prep the figs. Cut the tops off the figs and place them in a large pot. Cook the fig jam. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 …
WebOct 8, 2018 · For the Homemade Fig Jam: In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let soak for 1 hour. Cover with a lid and place …
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WebSep 28, 2023 · Keto-Friendly Fig Jam Recipe. This easy, homemade Keto-Friendly Fig Jam is a delightful way to add some sweetness to your ketogenic diet while keeping your carb …
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WebJun 2, 2023 · You need just three ingredients to make this easy, yet impressive, appetizer. Using store-bought puff pastry results in a flaky, buttery crust but without the hassle of …
WebJul 5, 2019 · Preheat the oven to 350F. Cover a standard baking pan with parchment paper or a nonstick pad and set aside. Place the figs in a small bowl and cover with hot water. Soak for 3-5 minutes until softened, then …