DirectionsStep1Put the peeled and chopped potatoes into a saucepan and cover with boiling water. Bring back to the boil, lower the heat and simmer for 15 minutes or until the potatoes are soft.Step2Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with salt and pepper and put the dish, uncovered, into t…Step3While the potatoes and fish are cooking, drizzle about 1 tablespoon of olive oil into another saucepan. Add in the chopped onion and carrot, cover and cook on a low heat for about 5 minutes until soft but not brown. T…Step4When the fish has been in the oven for 10 minutes, remove from the oven and set aside.Step5When the potatoes are done, drain and mash with some salt and pepper, butter, about two thirds of the cheese and about 3 tablespoons of the fish poaching liquid.Step6Turn the onions and carrots back on, uncovered, until they start to hiss. Sprinkle them with 1 tablespoon of flour and stir to combine. Pour in the rest of the fish poaching milk (leave the fish in the ovenpr…Step7To assemble, pour the white sauce and vegetable mixture over the fish and stir everything together. Spread the mashed potatoes over the top, using a fork to rough the surface. Pop the fish pie in the oven fo…Step8After 10 minutes remove the pie from the oven and sprinkle over the remaining cheese. Cook for a further 5-10 minutes or until the pie is golden brown and bubbling.Step9Serve with vegetables and a glass of Chardonnay!IngredientsIngredients750 gramsPotatoes (peeled and chopped into 2cm/3/4 inch cubes)340 gramsFish Pie Mix (I use Tesco Fish Pie Mix)500 millilitersMilkadd Salt And Pepper1 tablespoonOlive Oil1 Onion (diced)1 Large Carrot (or 2 small ones, diced)20 gramsButter50 gramsCheddar Cheese (grated)1 tablespoonFlour2 tablespoonsParsley (finely chopped)add Sweetcorn (vegetables to serve- e.g. peas/cabbage/broccoli/green beans)See moreNutritionalNutritional409 Calories17 gTotal Fat56 mgCholesterol46 gCarbohydrate1,000 mgSodium20 gProteinFrom easypeasyfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's easy fish pie recipe - BBC Foodbbc.co.ukEasy Fish Pie Recipes Made Easyrecipesmadeeasy.co.ukQuick and easy fish pie British Recipes GoodtoKnowgoodto.comEasy fish pie recipe - BBC Foodbbc.co.ukRick Stein Classic Fish Pie Recipe Easy Step-by-step Guidethehappyfoodie.co.ukRecommended to you based on what's popular • Feedback
Easy Fish Pie
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WebSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 …
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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes …
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WebOct 20, 2020 · Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, butter, onion, bay leaves, mustard powder, oats, seasoning. …
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WebAdd the onion and cook for 6-8 minutes, or until soft. Add the flour, stir well and cook for 1 minute. Reduce the heat and gradually add the milk. Simmer, stirring constantly, for 5 minutes until the sauce has thickened. Remove …
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WebSep 23, 2020 · Add butter, salt and pepper, mash and set aside. Preheat oven to 400°F/200°C. Rub a 12 x 9 x 2-inch (31 x 23 x 6 cm) size casserole dish with butter. To a large pan add the fish, milk, pearl onions, bay leaf …
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WebBoil the potato and squash (or sweet potato) for 20 minutes or until cooked. Drain and mash with the low-fat soft cheese and black pepper. While the potato and squash are cooking, …
WebSep 11, 2018 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a …
WebBring to the boil over a medium heat, stirring continuously with a small whisk or wooden spoon until the sauce bubbles and thickens. Stir in the parsley (if using) and the peas, …
WebApr 24, 2021 · Put the pan on high heat, bring it to a boil and turn the heat down to the simmering point. Gently simmer for 20-25 minutes or until soft in the middle. Start your …
WebHeat the butter with the olive oil in a small frying pan and gently fry the onion and leeks for 4–5 minutes, until softened but not browned. Remove the fish from the pan, and set aside to cool
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WebNov 27, 2018 · Instructions. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to …
WebMethod. Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover, then simmer gently for 15 minutes until tender. Drain, then return to the pan over a low heat for 30 seconds to drive off …
WebGrease a shallow 2.5 litre/4½pint dish with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid
WebPrint Recipe. 180°c fan oven for 30 mins. Gas mark 6 for 15 turn and 15 more. Start by putting the potatoes on to boil in salted water. Drain and mash, bring the milk, butter and …
WebMethod. Stud a couple of the onion slices with the cloves. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked fish. Bring just …
Web2. Place the sliced leeks in a large frying or sauté pan that has a lid and add 1 tablespoon of water. Simmer for 5 minutes with the lid on, or until the leeks are soft. 3. Add the fish and the milk to the pan and simmer with …