Easy Fig Jam Recipe

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WEBMar 26, 2024 · Instructions: Soak the dried figs in a bowl of water for 12 hours. Drain the water and then add the figs back into the bowl. Put the figs in the refrigerator for 1 hour. Add the honey, water, and other ingredients to a large pot. Cook the mixture for 20 minutes. Strain the mixture into a bowl and cool.

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WEBMay 30, 2021 · Step two – bring the mixture to a boil…. Add the figs and sugar to the pot…. Turn the heat to medium-high and bring …

Reviews: 28
Calories: 36 per serving
Category: Water Bath Canning
1. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a boil, stirring frequently. let it boil for 5 minutes.
2. Turn the heat to medium-low and keep cooking the jam while stirring frequently. It might take anywhere between 15 to 30 minutes for your fruit to soften and for the jam to start to thicken (depending on how juicy the fruit was to begin with).
3. When the fruit is soft use a potato masher to mash the fruit as much as you'd like. Add the juice of half a lemon right into the jam. Then add 4-6 lemon seeds to the jam (they have natural pectin in them and will help to thicken the jam). Stir and cook 5-10 more minutes or until the jam reaches your desired thickness.
4. To process your jam in a waterbath canner fill the canner with enough water to cover the jars by at least an inch. Set the caner on the stovetop and bring the water to a rolling boil.

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WEBOct 6, 2020 · Stir to combine. Heat figs until boiling. While figs are heating, measure out 1/2 cup of honey and add 3 tsp of pectin powder, stirring to …

Rating: 4.7/5(6)
Total Time: 20 mins
Category: Recipes

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WEBJul 14, 2021 · Remove from heat and let sit 5 minutes. Using your immersion blender (or carefully with a regular blender), puree figs, using …

Rating: 5/5(3)
Total Time: 45 mins
Category: Breakfast
Calories: 42 per serving
1. In a medium saucepan, bring 1 cup apple juice to a boil and add in fresh figs.
2. Boil for 15 minutes, covered.
3. Remove from heat and let sit 5 minutes.
4. Using your immersion blender, puree figs, using caution not to splatter the hot liquid onto your skin.

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WEBWash the figs thoroughly and then chop them. I cut each fig into eight pieces. Add the chopped figs to a pan with a little bit of coconut oil, some dark brown sugar, vanilla (optional) and a little bit of water to make sure the figs don't burn down. Cover with a lid and bring to a boil, then reduce heat to simmer for 30 minutes.

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WEBJan 23, 2022 · Whether you grow your own figs or purchase them here is a easy way to make a wonderful lower in carbs jam. I also recycled some of a well known brand of jam

Author: art2chef
Views: 828

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WEBDec 2, 2021 · How to Make Fig Jam. This is basically just a one-step recipe! Add the chopped figs to a saucepan along with maple syrup, water and lemon juice. Bring the mixture to a boil, then reduce the heat to …

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WEBApr 17, 2022 · Keto Fig Jam Recipe. Directions: Slice the very top off of the figs then place in a large pot with the remaining ingredients, except the extracts. Bring to a boil, then reduce to a simmer. Cook for 10-20 minutes, or until desired thickness is reached. Remove from heat and stir in the extracts.

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WEBOct 11, 2023 · Fill the hot canning jars with the fig jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just finger tight. Process the jars. …

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WEBJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …

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WEBNov 2, 2023 · Place the saucepan over medium-low heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let the figs simmer for about 45-60 minutes, or until the mixture thickens …

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WEBSep 10, 2007 · Easy fig jam recipe – Step by Step. Step one – Wash the figs, cut off the stalks and cut into small pieces. Discard any blemishes on the skin and and flesh that is starting to spoil. Step two – Put the cut up …

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WEBPreparation steps. 1. Put the figs and water into a large pan. bring to a boil, then reduce the heat and simmer until the figs are soft. 2. Add the sugar and lemon juice and stir over a low heat until the sugar has dissolved. …

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WEBJan 28, 2020 · Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn down the heat to simmer and place a lid on …

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WEBSep 28, 2023 · Keto-Friendly Fig Jam Recipe. This easy, homemade Keto-Friendly Fig Jam is a delightful way to add some sweetness to your ketogenic diet while keeping your carb intake in check. Made with fresh figs and a few simple ingredients, this low-carb jam is perfect for satisfying your sweet cravings. Ingredients: 1 lb fresh figs; Juice of 1/2 lemon

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WEBThis simple fig jam recipe does not have pectin and does not need to be canned. Additionally, this homemade fig jam recipe tastes amazing on top of being easy and versatile. Author: Beckie. Prep Time: 20 minutes. …

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WEBJul 11, 2023 · 1 – Chop the figs: Wash and dry the figs and remove the stem as well as any small blemishes. Cut the flesh into dice about 1.5 cm (0.6 inch) and add to a large, wide saucepan, along with a small amount …

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