WebAug 26, 2022 · Dice them into ½- 1inch pieces. Add the apple pieces to a large bowl along with the flour, spices and lemon juice, and salted caramel sauce. Toss it all together to coat. Lay the apples in a 10x10 inch baking pan or one of a similar size. Spread over the crisp topping to cover the top of the apples.
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WebSep 26, 2019 · Preheat the oven to 350 F and grease a 10″ or 11″ cast iron skillet, or 8″x8″ baking pan. Set aside. In a large bowl, combine the diced apples, granulated sugar, cinnamon and lemon juice. Toss to coat the apples. In another medium-sized bowl, combine the rolled oats, brown sugar, salt, cinnamon and all-purpose flour.
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WebOct 6, 2020 · To the mixing bowl, add the brown sugar, oats, flour, remaining cinnamon, and melted butter. Stir to combine. Spread the …
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WebOct 20, 2022 · Instructions. Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) …
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WebApr 1, 2019 · For the Apple Filling: Lightly grease a 9x13 inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice; set aside. In a medium bowl combine the flour, granulated sugar, cinnamon, …
WebOct 30, 2023 · Preheat the oven to 350°F and spray a 9×13 pan or a large cast-iron pan with cooking spray. In a large bowl, toss the apple with 1 tablespoon of flour and cinnamon then pour into the pan. Then drizzle …
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WebNov 15, 2023 · Caramel Apple Crisp is an easy Fall dessert that tastes just like caramel apples! It is made with just 7 ingredients, and has a golden brown crisp topping and crust, sweet apples, and melted gooey …
WebOct 10, 2020 · Step 2: Make the Topping . Mix all of the dry ingredients: flour, brown sugar, oats, and cinnamon in a medium size bowl. Work in the cubed butter with two forks or a pastry cutter until small clumps of butter …
WebSep 4, 2019 · Instructions. Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ …
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WebOct 29, 2017 · Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon …
WebSep 20, 2016 · Skewer the center of each apple with a popsicle stick and set aside. Add the sugar, butter, syrup, milk and salt in a heavy sauce pan. Cook over low heat and stir frequently as the mixture thickens. Stir constantly as it darkens. Remove from heat when your candy thermometer reaches 250° (firm ball stage).
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WebPour into 9-inch square baking dish. In separate bowl, mix brown sugar, oats and flour together until blended. Stir in melted butter until mixture is fully moistened and crumbly. Sprinkle oat mixture evenly on top of apple …
WebAdd apple slices to a large bowl then toss with cinnamon and 4 teaspoons flour until well coated. Transfer to prepared baking dish then drizzle 1/2 cup Easy Caramel Sauce on top. Combine oats, brown sugar, chopped …
WebNov 11, 2019 · Peel and chop your apples into small pieces. Small pieces cook down much better. Toss the chopped apples in the cornstarch, brown sugar and vanilla extract. In an 8 inch baking dish (or small individual …
WebAug 11, 2022 · Preheat oven to 350 F (175 degree C). In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples. In a heavy sauce pan over low heat, melt the caramels with the evaporated milk.
WebOct 29, 2021 · Melt Caramel – in a large mixing bowl, combine unwrapped caramels, heavy cream and a pinch of salt. Microwave for a few minutes, stirring every 30 seconds and heat until melted and smooth. You can also melt over a double boiler or in a heavy saucepan, but stir frequently if using a saucepan so it doesn’t scorch.
WebSep 1, 2023 · Flavor: Caramel provides a rich, buttery, and sweet coating, which is the hallmark of this treat. Consistency: When melted, the caramel becomes a smooth and adhesive coating for the apple slices, ensuring …