Easy Eye Round Roast Recipe

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WebNet Carbs 1.8 g Fiber 0.4 g Total Carbs 2.2 g Protein 36.4 g Fats 19.7 g 351 cals Ingredients Create Shopping List Beef Eye Round Boneless Roast by Market Basket 3 …

Rating: 3.5/5(3)
Calories: 351 per servingTotal Time: 1 hr 45 mins1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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WebJul 19, 2020 · Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely …

Cuisine: AmericanCategory: Main CourseServings: 10Estimated Reading Time: 5 mins1. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
2. Place a roasting rack (I use oven safe metal cooling racks for smaller roasts) onto a cookie sheet that has at least a 1/2 inch high rim. Place the roast on top of the baking sheet, fat cap side UP.
3. Combine the butter and herbs ( minus the garlic cloves) together in a bowl.
4. Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef.

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WebApr 9, 2023 · Step 1: Season The Beef Step 2: Slow Roast the Beef Step 3: Continue Roasting Step 4: Make the Gravy Step 5: Serve How To Store …

Rating: 4.9/5(18)
Total Time: 1 hr 40 minsCategory: DinnerCalories: 470 per serving

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WebJan 28, 2021 · Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the …

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WebMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …

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WebDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …

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WebOct 13, 2015 · Preheat oven to 500° F 3 LB Eye of Round Roast Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven and turn down oven to 475°. Bake for 21 …

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WebFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …

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WebOct 30, 2019 · Use your digital meat thermometer and cook the roast to 130-F degrees. How To Make The Best Eye Of Round Roast This is my foolproof way to make the most tender, juiciest, and best tasting roast! …

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WebDec 24, 2022 · To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Place the roast in the center of the pot and surround it with the …

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WebInstructions. Generously pepper the roast. 1 eye of round roast, cracked or coarse ground black pepper. Place roast in a baking dish lined with aluminum foil or sprayed with …

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WebFeb 16, 2023 · 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (3.5 pound) eye of round roast 6 Yukon Gold potatoes, peeled and quartered 2 carrots, …

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WebPreheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting …

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WebSear roast on all sides in hot pan with olive oil. Place in slow cooker. Saute mushrooms in same pan, pour around roast. Make gravy with the 1 cup of water in same frying pan. …

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