Easy English Toffee Recipe

The Best English Toffee Recipe For Beginners with …

WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, …

Rating: 4.3/5(27)
1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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Best English Toffee Recipe Don't Sweat The Recipe

WEBDec 4, 2022 · Combine the butter, sugar, corn syrup, and water in a heavy saucepan. 2 sticks Butter, 1 1/4 cups Sugar, 1/4 cup Corn Syrup, 1/4 …

Rating: 4.9/5(8)
1. Prepare a jelly roll pan with aluminum foil.
2. Combine the first four ingredients. Stirring constantly, cook over med to med-high heat until 285 degrees. Around 20-25 minutes. The mixture should turn into a light brown/caramel look.
3. Pour into the prepared jelly roll pan. Sprinkle chocolate chips on top. Let chocolate chips soften and then spread all over the toffee. Sprinkle with chopped pecans while chocolate is still warm. Press the pecans down ever so slightly into the chocolate.
4. Let cool until hard, then break into pieces.

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How to Make Classic English Toffee Bigger Bolder …

WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, …

1. Line a medium baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, vanilla, and salt.
3. Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.
4. Pour toffee mixture into the prepared baking sheet and set aside to harden for 20 minutes.

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