Easy English Toffee Candy Recipe

Buttery English Toffee Candy (GlutenFree) Scotch

WEBDec 18, 2020 · Line a quarter sheet baking pan (preferably 9- x 13-inches) with foil and grease with canola oil spray or butter. Set aside while you …

1. Line a quarter sheet baking pan (preferable a 9- x 13-inches) with foil and grease with canola oil spray or butter.
2. In a 2-qt heavy bottomed saucepan, combine the butter, sugar, corn syrup, vanilla, and salt. Cook over medium heat until the butter is melted and the sugar has dissolved, stirring constantly. The mixture will be bubbling by this point.
3. When everything is melted, increase the heat to medium-high and cook while continuously stirring until the mixture reaches 300°F (hard-crack stage), about 9 to 15 minutes. The toffee will be golden-brown, but it's best to check with a digital thermometer. If the candy appears to separate (with a layer of melted butter on top) stir vigorously to make it come back together again.
4. Once the toffee has come to temperature, immediately pour it onto the prepared pan. Use a large offset spatula to spread it out evenly as soon as possible. You don't need to go to the edges of the pan, although you can. Allow to cool for 2 to 3 minutes.

Preview

See Also:

Show details

English Toffee Recipe: Easy Homemade Candy for Beginners

WEBDec 4, 2018 · Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, and add candy thermometer …

Rating: 4.5/5(42)

Preview

See Also:

Show details

How to Make Classic English Toffee Bigger Bolder Baking

WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium …

Rating: 4.8/5(80)
1. Line a medium baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, vanilla, and salt.
3. Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.
4. Pour toffee mixture into the prepared baking sheet and set aside to harden for 20 minutes.

Preview

See Also:

Show details