Elk tenderloin is an extremely lean piece of meat with very little connective tissue or fat, and it is not a heavily worked muscle which is what makes it so tender; when cooked properly. Because we are g… See more
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WebInstructions for Marinade. Prepare the marinade by combining all the marinade ingredients in a blender or food processor and blending until …
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WebAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …
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WebJun 17, 2021 · Elk Tenderloin with Chimichurri. Fresh and tangy chimichurri sauce is generously poured over salt and peppered elk tenderloin. A simple recipe that is quick …
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WebJul 7, 2020 · Instructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the …
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WebThis elk tenderloin was seared to perfection and then finished with a simple pan sauce. I trussed the tenderloin with butchers twine to retain the overall shape and thickness for even cooking. Reduce the heat to medium …
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WebDec 21, 2022 · See below for step by step instructions. Step 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of …
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WebMar 20, 2017 · Cook the tenderloin. Heat the oil in a pan that will fit the tenderloin over medium-high heat. Pat the elk dry with paper towels and sear on all sides for about 1 to 2 minutes per side. Use the finger test for …
WebIngredients: – whole elk tenderloin – salt and pepper, – pork lard (or other cooking fat) – butter – garlic – fresh thyme – flaked sea salt (optional, for serving) Get the Recipe Cut …
WebJan 26, 2012 · Step 2. In a small bowl, combine all the spice rub ingredients. Rub the mixture liberally all over the meat. In a large, heavy, ovenproof sauté pan or cast-iron …
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WebDirections. Mix all the marinade ingredients together in a shallow dish. Place the steaks in the marinade, coating both sides. Cover and let rest in the fridge for at least 4 hours or …
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WebMay 5, 2020 · Sear the elk tenderloin for approximately 3 minutes on each of the four sides, then remove from the heat. Place the meat tenderloin in a roasting pan. Bake the …
WebMay 16, 2022 · Mix all the marinade ingredients together in a shallow dish. Place the steaks in the marinade, coating both sides. Cover and let rest in the fridge for at least 4 hours or overnight. Flip the steaks over halfway …
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WebMay 12, 2022 · Heat an oven safe cast iron skillet or grill pan over high heat. Add the butter and allow to melt. Sear each side of the elk tenderloin for about 1-2 minutes. Remove …
WebNov 25, 2023 · Preheat your oven to 375°F (190°C). Heat a Dutch oven or oven-safe skillet over medium-high heat and add a small amount of oil. Remove the elk tenderloin from …
WebFirst, preheat your Smoker Grill for at least 15 minutes. Second, remove the tenderloin from the fridge 1 - 2 hours before cooking to bring to room temperature. Third, in a small bowl combine the maple, salt, paprika, and …