Easy Eggplant Rollatini Recipe

Listing Results Easy Eggplant Rollatini Recipe

Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's

Rating: 4.9/5(28)
1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

Preview

See Also: Eggplant rollatini recipe easyShow details

Fill a tablespoon of filling in and handful of zucchini in a eggplant slice, on lower 1/3 portion of eggplant slice. Starting from lower side roll

1. Preheat oven at 350 degree Fahrenheit. Slice both eggplant to yield thin 10-12 slices. Also coarse grate or spiralize zucchini. Set aside. In a bowl, mix together cheese filling - goat cheese ( or ricotta if using), chili flakes, 2 tablespoon fresh parsley, 1/2 teaspoon minced garlic, black pepper, and generous pinch of salt. Set aside.
2. Pre-heat grill or large saute pan. Grill eggplant with drizzle of oil and sprinkle of salt until it has nice grill marks and pliable. Soft to touch, almost cooked but not mushy.
3. Heat 1 tablespoon oil in an oven-safe pan. Add garlic, oregano, tomatoes with 1/3 teaspoon of salt. Mix well, cook for 5 minutes to marry flavor, and then remove from heat. Set aside.
4. Fill a tablespoon of filling in and handful of zucchini in a eggplant slice, on lower 1/3 portion of eggplant slice. Starting from lower side roll eggplant outwards until reach the end. Place on top of sauce, seem-side down. Repeat with remaining slices.

Preview

See Also: Best eggplant rollatini recipe everShow details

Bake – Place the eggplant slices on a baking tray and bake for 10 minutes at 200C/400F degrees. Make the Filling In a medium bowl, mix the …

1. Slice the ends off the eggplants, then cut lengthways in ¼ inch slices.
2. Place the beaten eggs in one shallow dish.
3. The eggplant slices can be shallowed fried, baked or air fried.
4. In a medium bowl, mix the spinach, ricotta, mozzarella, parmesan, basil, egg, garlic, salt and pepper

Preview

See Also: Eggplant rolls recipeShow details

2021-09-02 · Eggplant Rollatini makes a great low-carb alternative to lasagna. I also like to keep preparation lite by grilling or roasting eggplant instead of breading and frying. The recipe … From chefdehome.com Cuisine Italian Category Main Course Servings 4 Total Time 40 mins. Preheat oven at 350 degree Fahrenheit. Slice both eggplant to

Preview

See Also: Eggplant rollatini recipe lidiaShow details

What is Eggplant Rollatini? This is the recipe that made me love eggplant and is sometimes known as Eggplant Involtini. This is a dish I learned to make when I took cooking classes in Italy (in an olive grove, so amazing). Eggplant is filled with a filling and rolled and baked. While many recipes fill with a ricotta spinach filling, we love

Preview

See Also: Dinner Recipes, Egg RecipesShow details

Assemble eggplant rollatini with spinach. Spread 1/2 cup marinara over bottom of a large baking dish. Divide the filling among the eggplant

Rating: 5/5(12)

Preview

See Also: Egg RecipesShow details

In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste. Spread 1/2 cup tomato …

1. Preheat oven to 400F/200C. Spray a baking sheet with olive oil and set aside.
2. Remove ends of eggplants, slice into thinly slice, lengthwise. Place in single layer onto baking sheet. Bake for 10 minutes, remove from oven and let cool.
3. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste.
4. Spread 1/2 cup tomato sauce on bottom of a large baking dish.

Preview

See Also: Egg RecipesShow details

Preheat the oven to 350 degrees F (175 degrees C). Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto …

Rating: 5/5(226)
1. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
4. Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.

Preview

See Also: Egg RecipesShow details

Member Recipes for Low Carb Eggplant Rollatini. Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish. So simple, easy and tastes delicious. Good for anytime, but is a great post workout snack! really quick and easy low fat thai curry really nice with eggplant or mushrooms too.

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with …

Rating: 5/5(7)
1. Preheat oven to 350°F.
2. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper.
3. Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side.
4. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a sprinkle of oregano.

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Eggplant Rollatini Recipe personalized keto meal plan. This is the perfect baked eggplant rollatini recipe! Roasted eggplant sheets are stuffed with spinach filling, then topped with marinara and melty cheese. Get The Recipe > …

Preview

See Also: Egg RecipesShow details

Cook the eggplant slices for a few minutes per side, until golden. Remove from heat and place slices on chopping board. Preheat the oven to 400°F (205°C) In a small bowl, add the filling ingredients and combine well. Spoon the filling mixture onto the eggplant strips and roll. Place each roll in casserole dish or deep baking dish.

Preview

See Also: Egg Recipes, Keto RecipesShow details

Pre-heat oven to 375 degrees F. Mix ricotta, egg, parmesan, shredded mozzarella, basil and oregano. Line baking dish with a cup of diced …

Rating: 5/5(22)
1. Thinly slice eggplants lengthwise
2. Heat large sauté pan on medium heat
3. Add olive oil and once that heats up, add as many slices of eggplant as you can. Sauté for 3 minutes each side until eggplant is flexible
4. Pre-heat oven to 375 degrees F

Preview

See Also: Egg RecipesShow details

Eggplant Rollatini is a great low carb dish with an Italian flare. Tasty and super healthy! Ingredients 2 whole eggplants, peeled and chopped longitudinally into ¼’’ slices 1 lb fresh mozzarella, ½ cup shredded and the rest sliced 2-3 cups tomato sauce ½ lb prosciutto, sliced 1 egg white 2 cups fresh ricotta cheese

Preview

See Also: Egg RecipesShow details

Slice the ends off the eggplants, then cut lengthways in ¼ inch slices. Dip eggplant slices in egg and then the coating. Spoon the filling over the eggplant slices. Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that …

Preview

See Also: Egg Recipes, Keto RecipesShow details

When thinking easy Italian Dinner recipe that requires just a wee bit of effort - think Easy Eggplant Rollatini Recipe. Easy Eggplant Rollatini Recipe. Eggplant Rollatini is …

1. Preheat Oven to 380 degrees F. Use a Mandolin Slicer or your knife to cut the eggplant into thin ¼inch slices.
2. Season your Eggplant slabs with salt and allow them to sit for 8-10 minutes. After 8-minutes, pat them dry using a paper towel.
3. Brush Olive Oil on the Eggplant slabs. Bake it in a preheated oven at 380 degrees F for 8-minutes. Once done allow them to cool down for a while.
4. In the meantime make the filling. Take a medium-sized mixing bowl. Combine Ricotta Cheese, Shredded Mozzarella Cheese, Grated Parmesan Cheese, Salt, Ground black pepper, Smoked Paprika, dried Oregano, and Basil Pesto.Mix well to combine.

Preview

See Also: Egg RecipesShow details

Generously spread ricotta/spinach mixture on an eggplant slice (about two heaped tablespoons), roll it and arrange in prepared dish, seam side down. Continue with remaining …

Rating: 4.9/5(12)
1. Preheat oven to 400F/200C.
2. Remove eggplants' ends and slice them thinly lengthwise. Spray a baking sheet with olive oil and place 12 eggplant slices on it. You may need to use two baking sheets or bake eggplant in two batches depending on the size of your oven).
3. Bake for 10 minutes, remove from the oven and let cool.
4. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste.

Preview

See Also: Cheese Recipes, Egg RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

What is the best low carb eggplant rollatini?

CUISINE: Italian The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. No frying, no breadcrumbs! Ingredients 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)

How do you make eggplant rollatini?

Well, the traditional methods of preparation are time consuming. There are a couple of ways to prepare eggplant rollatini. The first is to flour, bread and fry thin strips of eggplant, roll them in ricotta cheese, cover them in sauce to bake.

Can you freeze eggplant rollatini?

Yes, you can freeze eggplant rollatini for 2-3 months, either before OR after baking. How to cook frozen eggplant rollatini? You can cook rollatini right from frozen — simply bake at 350 degrees F. It will take longer to bake, around 30 to 45 minutes.

What do you put on eggplant parmesan rolls?

Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.

Most Popular Search