WEBCook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced …
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WEBInstructions. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the eggplant. Let drain 30 minutes to an hour. Preheat the …
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WEBBake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), …
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WEBThe inspiration for this Keto Eggplant Rollatini with Ricotta Filling comes from the heart of Italian cooking, where eggplant is a staple ingredient. Transforming this classic dish into …
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WEBPreheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the marinara sauce over the base of a large baking dish. …
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WEBBake the Rollatini. Pour the marinara sauce evenly over the eggplant rolls in the baking dish.Cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or …
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WEBOn a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top …
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WEBRinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and …
WEBPreheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. …
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WEBIn a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with …
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WEBBake eggplant in the oven for about 10 minutes. Remove and let cool down completely. In a bowl, add ricotta, parmesan cheese, egg, garlic and basil. Mix completely. In another …
WEBLine two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. …
WEBRemove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated …
WEBIn a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside to …
WEBMake filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an …
WEB2 medium eggplants 3 tablespoons salt Coating ½ cup almond flour ½ cup parmesan, shredded vegetarian 1 teaspoon oregano 1 teaspoon basil dried 2 medium eggs beaten …
WEB1) Low-carb (almost carb free) alternate to wheat lasagna roll ups. 2) Filled with tangy goat cheese and zucchini to make a complete filling vegetarian meal. 3) Grilled eggplant …