WEBJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant …
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WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …
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WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and …
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WEBNov 7, 2020 · Preheat oven to 350°F. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper. Cook eggplant in 1 tablespoon …
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WEBAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes …
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WEBAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …
WEBAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle with salt. Set aside for 20 minutes to …
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WEBJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an eggplant slice. Roll up and …
WEBDec 29, 2023 · Place eggplant on prepared baking sheets and spray with cooking spray (or brush with oil) on both sides. Bake in preheated oven for 15-20 minutes, until softened. This releases excess moisture and makes …
WEBFeb 25, 2024 · Let it sit for 30 minutes to release excess liquid. Once salted, bake them for 10 minutes until tender. Step 2- Make the filling. Stir the ricotta cheese, parmesan cheese, egg, garlic, basil, salt, and pepper …
WEBSep 9, 2023 · Set the eggplant aside for 15 minutes. In the meantime, make the filling: combine ricotta, ¼ cup of parmesan, egg, garlic powder, Italian herbs, salt, and pepper in a bowl. Rinse the eggplant and …
WEBAug 24, 2023 · Add the onion, reduce heat to medium-low, and cook for 4 to 5 minutes or until the onion has softened. Add the garlic and cook briefly, 10 to 15 seconds, until fragrant. Add the tomatoes, Italian seasoning, …
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WEBMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …
WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …
WEBSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 …
WEBJul 19, 2023 · Prepare. Preheat the oven to 400°F and spray a casserole dish with non-stick spray. Slice and salt the eggplant. Slice the eggplant into ¼ inch thick slices lengthwise. Place the slices on a wire rack on a …
WEBJun 14, 2023 · Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to …