Easy Eggplant And Zucchini Recipes

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  • Healthy Fitness Mealshttps://healthyfitnessmeals.com/healthy-eggplant-zucchini-gratinSimple Baked Eggplant and Zucchini Gratin Recipe - Healthy …Easy to make and full of flavor veggie gratin made with slices of zucchini, eggplant, tomatoes, garlic and seasoning.4.39/5 (21)Total Time: 55 minCalories: 144 per servingServings: 6DirectionsDirectionsStep1Preheat the oven to 375F and spray a baking dish with cooking spray.Step2In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.Step3Drizzle with olive oil and toss to get all slices well coated.Step4Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middleStep5Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy!IngredientsIngredients2 Medium Eggplants (sliced into 1/4" slices)2 Medium Zucchini (sliced into 1/4" slices)1 poundVine Ripe Tomatoes (sliced into 1/4" slices)1 tablespoonItalian Seasoning1 tablespoonGarlic Powder⅓ cupParmesan Cheese (freshly grated, or more)2 tablespoonsOlive Oiladd Sea Salt And Fresh Ground Black PepperNutritionalNutritional144 Calories7 gTotal Fat4.3 mgCholesterol18 gCarbohydrate785 mgSodium6 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Eggplant Zucchini Recipes Yummlyyummly.comRoasted Eggplant and Zucchini ⋆ Only 5 Ingredients + 40 …forkintheroad.co10 Best Eggplant Zucchini Casserole Recipes Yummlyyummly.comPasta With Eggplant and Zucchini Recipe - NYT Cookingcooking.nytimes.comEggplant and Zucchini Casserole Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
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    Healthy Eggplant and Zucchini Gratin

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  • WebJul 3, 2017 · Instructions. Preheat the oven to 350 degrees F. Lightly grease a deep 9×9-inch baking dish or similar 3 1/2-quart casserole dish with …

    Ratings: 157
    Calories: 119 per serving
    Category: Main Course, Side Dish
    1. Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray.
    2. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Halve the cherry tomatoes and add them to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine.
    3. Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10 to 20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.

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    WebFeb 25, 2020 · Head a large deep skillet over medium heat. Add the olive oil, then stir in the onion and garlic and cook for 30 seconds. Stir in the …

    Reviews: 9
    1. Prepare the vegetables. For the tomatoes, you can use clean hands to break apart the tomatoes, or remove them from their juice and roughly chop with a knife (don’t discard the juice!).
    2. Head a large deep skillet over medium heat. Add the olive oil, then stir in the onion and garlic and cook for 30 seconds.
    3. Stir in the eggplant and zucchini. Cook for 5 minutes, stirring occasionally.
    4. Reduce heat and stir in the tomatoes and their juice, vegetable broth, seasonings, and chickpeas (optional).

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    WebMar 22, 2021 · Spread zucchini over a baking sheet and broil on HIGH for 8-10minutes, flipping halfway through, until edges of zucchini begin to …

    Rating: 5/5(2)
    Total Time: 40 mins
    Category: Side Dishes
    Calories: 113 per serving
    1. Add chopped onion, 2 tablespoons olive oil, dried thyme, and 1/2 teaspoon salt to a skillet.
    2. Heat onion mixture over medium high heat, until onions are browned, about 10 minutes.
    3. Remove onions from heat and add minced garlic. Mix onions and garlic together well.
    4. Fold in quartered tomatoes and set skillet aside (off heat).

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    WebMar 14, 2021 · Step 7: Repeat until all the eggplant slices are cooked.. Step 8: Preheat the oven to 375°F.Place a few tablespoons of the tomato and ground turkey sauce in the …

    Rating: 5/5(1)
    Total Time: 1 hr 10 mins
    Category: Main Course
    Calories: 318 per serving

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    WebJul 29, 2022 · Preheat oven to 425F. Cut zucchini and eggplant: remove the stems, and slice vegetables into 1/4 inch thick pieces – either length-wise into sheets or cut into round pieces. Note: carefully use a …

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    WebSep 20, 2020 · Add tomato sauce, sprinkle some vegan parm and a layer of zucchini slices. Again, season with salt and pepper. Repeat these steps until all slices are gone. Last layer should be white sauce. Sprinkle with …

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    WebCover with a lid. After vegetables begin to cook down, add in the garlic and let it cook for 3 minutes. Stir. Add the pasta sauce and stir. Continue cooking the vegetables until heated through and a fork can easily pierce …

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    WebAug 7, 2017 · Step 1. Place racks in upper and lower thirds of oven; preheat to 450°. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Rest eggplant on newly

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    WebCut the ends off the zucchini and slice into 1-inch thick slices. Step 4. Heat the remaining olive oil in a large skillet. When the oil is very hot, add the eggplant, zucchini, salt and pepper. Cook, tossing, until nicely browned …

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    WebApr 16, 2012 · Step 1. Heat 1/4 cup oil in a large heavy skillet over medium heat. Add shallot and cook, stirring often, until translucent, about 2 minutes. Add garlic and cook until edges just start to brown

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    WebMay 12, 2023 · Remove to a bowl. Repeat with about 1 ½ tablespoons of the oil and the rest of the eggplant, adding to bowl when done. Add last tablespoons of oil to the skillet and sauté the zucchini ands scallions …

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    WebNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. Spread …

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    WebStep 2. Place a wire rack on a baking sheet. Coat rack with cooking spray. Cut top and bottom off eggplant. Partially peel eggplant lengthwise with a vegetable peeler, leaving long purple stripes. Cut eggplant crosswise …

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    WebAug 31, 2023 · Preheat oven to 400°F. Place eggplant slices on a parchment lined pan (2 pans), season with oregano, and bake 30 minutes, flipping after 15 minutes. Reduce heat to 350°F for the lasagna. …

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    WebIn a small saucepan, heat the oil over medium heat, swirling to coat the bottom. Cook the mushrooms, water, garlic, and pepper for 6 minutes. Stir in the tomatoes, tomato sauce, …

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    WebApr 26, 2024 · olive oil, roasted red peppers, pork chops, french bread, eggplant and 7 more. Bertolli Baked Eggplant Parmigiana Bertolli. fresh mozzarella cheese, italian …

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