Easy Edible Cookie Dough

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DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Edible Cookie Dough {M&M's}

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  • WEBJan 16, 2024 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat …

    Rating: 4.9/5(15)
    Total Time: 5 mins
    Category: Cookies, No Bake Desserts
    Calories: 307 per serving

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    WEBMay 26, 2023 · It may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an …

    Category: Dessert
    Calories: 482 per serving
    1. Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
    2. In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
    3. Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. Stir in the miniature chocolate chips with rubber spatula.

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    WEBFeb 14, 2021 · Microwave your flour for 1 minute to kill off any potential bacteria. In a medium size bowl, cream together your butter and sugars using a spoon or your hands until well combined. Once your butter and …

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    WEBDec 21, 2023 · Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads …

    1. Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using.
    2. Add butter, sugar and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Add vanilla and mix.
    3. Stir in flour, salt and chocolate chips.
    4. Leftover cookie dough will keep in the refrigerator for up to one week or can be frozen for up to 3 months.

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    WEBMay 12, 2024 · Start combining ingredients. In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, granulated sugar, vanilla extract, and salt, until …

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    WEBJul 1, 2023 · Add a drizzle of oil, tahini, or water while blending for a creamier texture. Add maple syrup, agave, monk fruit, or sweetener of choice as desired. Storage: Refrigerate in an airtight container for up to …

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    WEBJan 3, 2024 · Instructions. Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth. Add the almond flour, milk, and …

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    WEBJul 10, 2023 · How to Make Edible Keto Chocolate Chip Cookie Dough. Now we will give you the easy step-by-step instructions in order to make this edible chocolate chip cookie dough. The first step is to get your …

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    WEBApr 12, 2024 · Scrape the sides and bottom of the bowl as needed. Add the vanilla and salt and beat for 1 minute. Slowly add the flour, mixing on low or by hand, until combined. Then, add the chocolate chips and mix the …

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    WEBSep 8, 2022 · Instructions. Add Brown Swerve, butter, vanilla extract, salt, almond flour, and heavy cream to large bowl. Mix ingredients together until fully combined, adding more flour or heavy cream as needed to achieve …

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    WEBScrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well …

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    WEBJun 5, 2022 · Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Please be mindful that all microwaves are different. Watch the flour closely so it doesn’t burn. The …

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    WEBAug 25, 2023 · The ingredients will need to be warmer than room temperature in order to easily mix them. If desired, stir in chocolate chips. Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, …

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    WEBHow to heat treat flour. Pre-heat oven to 180°C (356°F). Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until a …

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    WEBApr 6, 2019 · Step-By-Step Instructions. Step 1: In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined. Step 2: Fold in the chocolate chips until they're mixed in. …

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