Easy Edible Cookie Dough

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DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    LOW CALORIE Edible Cookie Dough Recipe

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  • WEBDec 6, 2023 · Instructions. Mix coconut oil, maple syrup, vanilla and salt together in a large bowl. If making your own oat flour, blend up 2 cups of …

    Ratings: 62
    Calories: 109 per serving
    Category: Dessert
    1. Mix coconut oil, maple syrup, vanilla and salt together in a large bowl.
    2. If making your own oat flour, blend up 2 cups of rolled oats in a blender or food processor to make 2 cups of oat flour. Alternatively you can use store bought oat flour.
    3. Mix oat flour with wet ingredients, adding it in batches and mixing well. Chill dough in the fridge for 20 minutes.
    4. Mix in chocolate chips, then serve and enjoy!

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    WEBOct 30, 2023 · Put flour in a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool. In a small mixing bowl …

    Reviews: 185
    Calories: 36 per serving
    Category: Dough
    1. Pour the flour into a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.
    2. In a small mixing bowl cream together the butter, and sugar until it’s nice and smooth. Add in the milk and vanilla and continue mixing until well combined.
    3. Mix in the flour until well incorporated and until dough is formed.
    4. Fold in chocolate chips and/or sprinkles. Stir until chocolate chips are well incorporated.

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    WEBApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a …

    1. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
    2. Fold in the chocolate chips with a rubber spatula
    3. Transfer to an airtight container and keep refrigerated.

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    WEBJan 16, 2024 · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent …

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    WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …

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    WEBThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …

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    WEBApr 6, 2019 · Step-By-Step Instructions. Step 1: In a large bowl, add almond flour, honey, coconut oil, almond milk, vanilla, and salt. Stir until combined. Step 2: Fold in the chocolate chips until they're mixed in. …

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    WEB3 days ago · Instructions. In a high speed blender or food processor, add cottage cheese, maple syrup and vanilla. Process until smooth, pausing and scraping the walls a few …

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    WEBJan 3, 2024 · Instructions. Add the butter, brown sugar substitute, and powdered sugar substitute in a mixing bowl. Using a hand mixer, beat together until creamy and smooth. Add the almond flour, milk, and …

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    WEBMay 1, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe …

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    WEBMar 12, 2020 · Instructions. Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine …

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    WEBPre-heat oven to 180°C (356°F). Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until a instant read thermometer …

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    WEBJan 20, 2023 · Instructions. Incorporate your cashew butter, maple syrup, cinnamon, vanilla, salt, and mashed banana in a bowl. Add your coconut flour a little at a time until it is fully …

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