WebMar 27, 2008 · Add the mote or hominy, stir in well and cook for another 2 minutes. Add the milk and cook until the milk is almost all absorbed by …
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WebMar 11, 2024 · Cook for about 5 minutes, stirring occasionally, allowing the flavors to meld. Prepare the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper (and milk if …
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WebApr 27, 2024 · Mote pillo or Ecuadorian corn with eggsHello, I'm Lesly, this time I'm going to prepare a traditional Ecuadorian recipe such as mote pillo. This traditional
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WebFeb 28, 2024 · 2D1 David Santiago Nivicela Quito1. You’ll need to gather all the ingredients for the recipe: hominy, eggs, butter, onions or leeks, garlic, achiote, milk, c
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WebAug 26, 2023 · Add hominy and sauté another three minutes. In a separate nonstick pan, soft scramble eggs and milk in butter, stirring constantly; season with salt, pepper, …
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WebServes 4-6 Prep 5 min Cook 20 min Ready 25 min This breakfast is a quick and easy comfort food that I grew up eating weekly. In my family, we kept this recipe super simple, …
WebAdd the drained Hominy into the pan, and add ⅓ cup of the reserved liquid. Stir. Add 2 Tbsp of Non-Dairy Milk. Cook for 5 minutes over Medium Heat, stirring frequently until heated …
Web2 tbs butter. 4 eggs. 1 cup of chopped leeks (white part only) or white onion. 2 garlic cloves, crushed. 1/4 tsp ground achiote. 1/4 cup milk. 2 tbs chopped chives. 1 tbs finely chopped …
WebHow To Make mexician hominy and scramble eggs or mote pillo. 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the …
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WebAdd to Shopping List. 1 can (15 ounces ) hominy, drained. 2 tablespoons butter. 8 eggs, beaten. 1 cup white onion,diced. 1 garlic clove, crushed. ¼ teaspoon ground achiote. ¼ …
WebMay 4, 2020 · Ingredients. Add to Shopping List. 1 tablespoon olive oil. ¾ cup red onion,minced. 3 garlic cloves,minced. ¼ teaspoon ground achiote powder , (annatto) 1 …
WebThe main ingredient for this dish comes from kichwa and means “wrapped corn.”. Wikipedia is mote, or hominy, an Andean variety of corn with larger kernels and much less sweet …
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Web1/2 lb hominy (I used canned) 2 tbsp milk 2 eggs, whisked 1 tbsp chopped green onions or chives In a skillet, melt the butter and saute the onion with the achiote and a little salt & …
WebJan 16, 2009 · Instructions. Soak the dried mote corn overnight. Rinse it well, place it a large pot with plenty of lightly salted water and boil over medium heat until the corn is …
WebSep 25, 2019 · Directions. Mote Pillo. If using frozen mote, boil in water until soft, 5-10 minutes. Drain and set aside. Dice the onion and garlic, and saute in a pan over medium …
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WebStep 1. In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, …
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