WebJun 8, 2020 · Preheat the oven to 220ºC. Grease or flour a baking tray. Sift the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until …
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WebJul 29, 2012 · Make a well in the centre of the dry ingredients. Add combined milk and egg all at once, reserving about a teaspoon for glazing. 4. Turn mixture onto a lightly floured …
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WebJan 17, 2017 · Place the dates in a bowl and add the boiling water. Stand until the dates have absorbed the water. Mash to a paste. This can be done the day before. 2. Preheat …
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WebJan 2, 2018 · Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper. Chop the dates and place them in a saucepan with the …
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WebJul 9, 2017 · Instructions. Preheat oven to 180c or 350f. Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. Combine butter, sugar and golden syrup in a medium heatproof bowl …
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WebApr 29, 2012 · 3. Make a well in the centre of flour mixture. Pour in combined milk and egg all at once, reserving about 1 tablespoon. Using a butter knife, mix quickly to a soft, …
WebJul 8, 2021 · Instructions. Preheat your oven to 180 degrees celsius (fan-forced) and line a baking dish with baking paper. Sift the self raising flour and baking powder into a large bowl before adding the sugar and salt …
WebDirections. Heat oven to 210C. Line a baking tray with baking paper. In a bowl, combine the chopped dates with the orange juice and cover with plastic wrap. Microwave for 1-2 minutes, until the
WebPreheat oven to 220C. Into a large bowl, sift the flour, baking powder and salt. Stir in the sugar. Using your fingertips, rub in the butter until the mixture resembles breadcrumbs.
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WebAug 4, 2022 · Tip the dough onto a lightly floured bench, dust with a little flour, then press out into one large circle 3 – 4cm thick. Cut into 6 wedges and transfer onto a parchment-lined baking tray with 1cm gap between …
WebEmpty the mixture into a bowl. Add the chopped dates and orange zest. Add the flour to make it easy to handle, until it becomes like a soft scone mixture. In a 23cm frying pan, melt the butter on a low heat. Make the …
Web1. Preheat the oven to 200C. Line a baking tray with baking paper. 2. Place the dates in a small saucepan with just enough water to cover them. Bring to a boil and simmer gently, …
WebOct 31, 2011 · 1. Preheat the oven to 225°C (regular). 2. Sift the flour and sugar together into a large bowl. Rub in the butter, then add the dates, orange zest and walnuts. Mix in …
WebMethod: Preheat your oven to 220°c. Mix the dry ingredients in a large mixing bowl, then 'cut in' (stirring in with a knife) the grated butter until it has the consistency of bread crumbs. …
Web2 Tbsp Chelsea White Sugar. ½ tsp finely grated lemon zest (optional) 1 cup Meadow Fresh Milk(or Soy/Rice milk) (250ml) 1 egg, lightly beaten. 30g Butter, melted (or margarine) To …
WebSep 6, 2022 · Place on a baking tray covered with baking paper or lightly floured, evenly spaced, and brush the tops with milk (optional). Bake for approximately 12-15 minutes until the scone sounds hollow when …
WebMay 27, 2013 · Method. 1. Preheat oven to 220°C/200°C fan forced. Grease and line a baking tray with baking paper. Combine dates, soda and 1/2 cup water in a small …