Easy Danish Recipe Puff Pastry

Listing Results Easy Danish Recipe Puff Pastry

WebAug 10, 2018 · Instructions. Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer. Place the thawed puff pastry out …

Rating: 5/5(25)
Total Time: 40 mins
Category: Breakfast
Calories: 574 per serving
1. Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer.
2. Place the thawed puff pastry out onto a sheet of floured parchment paper. Roll it out lengthwise about 2 inches.
3. Cut the top corners off and begin cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips on each side. Once you reach the bottom strip, cut off the remaining flaps.
4. Place the filling in the middle third of each puff pastry sheet. Then pipe out an even layer of raspberry jam on top of the filling (1/4 cup per danish ).

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WebJan 6, 2021 · Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch …

Rating: 4.8/5(26)
Total Time: 35 mins
Estimated Reading Time: 5 mins
Calories: 119 per serving
1. Prepare the filling. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the egg yolk, lemon juice and vanilla until combined. Set aside. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing.
2. Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square.
3. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.
4. Bake at 400 F for 15-18 minutes or until puffy and lightly browned. Cool on wire racks.

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WebPreheat the oven to 400 °F, 200 °C. Bake the pastries on the center rack of the oven for about 25 minutes or until golden and puffed. Make the …

1. Line two baking trays with parchment paper.
2. Remove the puff pastry sheets from the packaging and roll each sheet out on a lightly floured surface to a 10-12-inch square. Cut each square into 4 equal portions.
3. Make the egg wash: In a small bowl, whisk together the egg yolks with the milk and set aside.
4. Make the filling: Combine the softened cream cheese, lemon zest, and vanilla extract in a bowl. Adding sugar is optional. Sweeten the cream cheese to suit your taste. Mix with a spatula until everything is incorporated and smooth.

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WebMar 27, 2024 · Then, use a pastry brush to brush the egg wash on the edges of the puff pastry rectangles. Add about 1 Tablespoon of the cheese filling to the center of each …

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WebApr 12, 2024 · Preheat: Preheat the oven to 400°F. Line a baking sheet with parchment paper. Make filling: Combine the cream cheese, sugar, egg yolk, lemon juice, zest and vanilla in a bowl. Mix with a hand mixer until …

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WebAug 24, 2021 · Preheat Oven to 400˚F with a rack in the center of the oven. Line a large baking sheet with parchment paper or silpat liner. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 …

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WebDec 21, 2021 · Do this one even sized scoop at a time, alternating between each crust to assure an even split. Use a spoon, spatula, or your hands to smooth the layer of choux on each shortcrust into a flat layer that covers …

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WebMay 18, 2022 · Instructions. Preheat oven to 400F. Whisk the egg in a small mixing bowl until smooth. Add the flour, sugar, and salt, and whisk until smooth. Add the lemon juice and almond extract, whisk to combine, and …

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WebNov 10, 2021 · Preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone baking mat. In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium …

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WebFeb 12, 2024 · To make the pastry. Stir the flour, sugar, and salt together in a large bowl. Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs. Make a well in the center, and pour in the …

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WebMar 15, 2024 · Move the puff pastry danishes to the fridge to chill. In the meantime, preheat the oven to 200C / 392F without a fan. Once preheated, bake the puff pastry tarts for 40-45 minutes. After about 15 minutes, …

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WebSep 25, 2020 · In a different small bowl, mix the blueberry jam with the fresh blueberries and scoop out a heaping tablespoon on top of the cream cheese mixture them. Gently spread again, avoiding the puff pastry edge. Now, …

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WebMar 7, 2023 · To store High Protein Cream Cheese Danish Recipe. These protein cream cheese danishes are best eaten fresh, or within a couple of hours. Store healthy cream cheese danish pastry in an airtight …

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WebAug 17, 2022 · Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry …

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WebAug 26, 2022 · In a small bowl, whisk together one egg with a tablespoon of cold water and a pinch of salt. Remove puff pastry dough from the refrigerator. Sprinkle a little bit of flour over your counter or a large …

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WebDec 5, 2021 · Pour the remaining egg, mascarpone or cream cheese, sugar and vanilla into mixing bowl and beat with electric mixer until well-blended. Cut the puff pastry sheet into 6 sections. Roll each section of pastry

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WebOct 24, 2006 · Sprinkle 2 tablespoons water over mixture; toss with fork. 2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet. 3. In 2-quart …

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