Easy Crock Pot Turkey Chili Recipe

Low Sodium Slow Cooker Turkey Chili Hacking Salt

WebJun 24, 2017 · For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and crumbled. …

Rating: 5/5(1)
1. To make the seasoning: add the chili powder, garlic powder, cumin, onion powder, paprika, and thyme to a mason jar.
2. Seal the jar and shake it up to mix. Keep the spice mix sealed in the jar in your pantry, where it will keep for a few months.
3. For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and crumbled.
4. Add the turkey mix, crushed tomatoes, corn, peppers, beans, sauce, and 3 tbsp of the chili seasoning mix to your slow cooker.

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Classic, Healthy CrockPot Turkey Chili Two Healthy …

WebFeb 16, 2023 · Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow …

Rating: 4.9/5(13)
1. In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble (or use my favorite crumbling tool), about 5-7 minutes. Drain if needed (if using very lean turkey, there probably won't be any need to drain.)
2. Transfer turkey and onion mixture to slow cooker. (This small, 3-quart slow cooker is the perfect size, but a 5- or 6-quart slow cooker will also work.) Add all other ingredients (except optional toppings) to slow cooker and stir to combine.
3. Cook on high (about 4-5 hours) or on low (about 6-8 hours).
4. Serve with optional toppings as desired.

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Slow Cooker Turkey Chili The Rustic Foodie®

WebSep 20, 2023 · Place the lid tightly on the slow cooker and cook for 6-8 hours on Low or 5-6 hours on High. 1 hour before the end of the cooking …

1. Mince 6 cloves of garlic and 1 onion. Dice 1 large bell pepper.
2. Heat a skillet to medium and add 1 Tbsp. olive oil. Once heated, add the garlic and onions and saute for 2-3 minutes, stirring often.
3. Add 1 - 1 1/2 lbs. ground turkey (or ground meat of choice) along with 1/4 tsp. kosher salt and pepper. Saute for 5-6 minutes, breaking the meat apart as it cooks. Continue to saute until cooked through.
4. Drain and rinse 1 16 oz. can kidney beans and 1 16 oz. can pinto beans.

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