Easy Crock Pot Sauerbraten Recipe

SlowCooker Sauerbraten Recipe: How to Make It

WebJan 2, 2024 · Place roast in a 5-qt. slow cooker; add water. Pour ketchup mixture over top. Add cookie crumbs. Cook, covered, on low until meat …

Rating: 5/5(20)
1. Mix first six ingredients. Place roast in a 5-qt. slow cooker; add water.
2. Pour ketchup mixture over top. Add cookie crumbs.
3. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast from slow cooker; keep warm.
4. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil.

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Slow Cooker Sauerbraten Beef in Gingersnap Gravy

WebSep 7, 2019 · Instructions. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting …

Rating: 4.4/5(96)
1. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and very tender.
2. Remove the bay leaves from the beef mixture. Stir in the crushed gingersnaps and brown sugar. Cover and continue to cook on LOW setting for an additional 15 minutes or until the mixture is bubbly and thickened.
3. Serve beef mixture over cooked spaetzle or egg noodles. Sprinkle with parsley if desired.

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Kate's Easy German Sauerbraten Allrecipes

WebJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in …

1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.

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Crock Pot Sauerbraten Recipe Food.com

WebOct 19, 2011 · Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges. Remove beef to a …

1. Combine the first 8 ingredients in a large saucepan and bring to a boil. Cool.
2. Place beef in a glass 9 x 13" baking dish. Pour cooled marinade over beef. Cover with plastic wrap and marinate in refrigerator for 3 days, turning twice daily.
3. Remove meat and place in a 7-8 quart slow cooker. Strain marinade and pour over beef. Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.
4. Remove beef to a platter and slice 1/4" thick. Set aside.

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