Easy Creamy Tomato Pasta Recipe

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WEBJan 1, 2021 · Cook the pasta until al dente. Meanwhile, melt the butter in a skillet. Sauté the garlic for a minute. Stir in the tomato paste, tomato

Rating: 4.9/5(136)
Total Time: 25 mins
Category: Main Course
Calories: 447 per serving
1. Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
2. Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
3. Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
4. Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.

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WEBSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook …

Rating: 4.9/5(23)
Calories: 313 per serving
Category: Dinner
1. Start your pasta water and cook until just under-cooked.
2. Meanwhile, heat a large saucepan coated in low- fat cooking spray and saute the onion until soft (about 5 minutes).
3. Add the garlic and cook for about a minute more (being careful not to let it get too dark).
4. Add the tomatoes, season with salt and pepper and cook, uncovered, over medium heat for about 10 minutes.

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WEBDec 27, 2019 · Cook the pasta in salted water until al dente (about 10 minutes) or according to the package instructions. Meanwhile, in a pot, …

1. Cook the pasta in salted water until al dente (about 10 minutes) or according to the package instructions.
2. Meanwhile, in a pot, heat olive oil and saute the onion until it's soft and translucent. Add the garlic and cook until fragrant. Add chopped tomatoes, season with salt and pepper and cook for 4-5 minutes. Reduce the heat to low, and stir in the cream.
3. Drain pasta and toss it gently with the sauce and basil leaves. Serve warm and enjoy!

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WEBOct 31, 2017 · Place the stock pot & stock cube in a cup, and cover with the 150ml of boiling water. Stir and set aside. Spray a large pan with low

1. Cook the pasta according to packet instructions. Whilst that cooks - continue with the steps!
2. Place the stock pot & stock cube in a cup, and cover with the 150ml of boiling water. Stir and set aside.
3. Spray a large pan with low calorie cooking spray and gently heat. Fry off the onion, garlic, carrot, mushrooms and celery until the onion softens.
4. Add the chopped broccoli stems and a dash of Worcestershire sauce. Stir well.

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WEBIn a small saucepan, sauté the onions in olive oil and cook until nicely browned, about 2 minutes. Add the passata to the saucepan and mix in your seasonings. Cook over medium heat until bubbling, about 3 …

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WEBMar 14, 2018 · Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water. Melt butter in large skillet over medium heat. Add garlic …

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WEBMar 18, 2020 · Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato

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WEB2 days ago · Once cooked, drain the pasta, reserving ½ cup of the pasta water. Prepare the sauce: Heat the olive oil in a deep skillet or saucepan over medium heat. Add the diced onion and minced garlic. Sauté until …

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WEBApr 4, 2021 · Instructions. Cook the pasta in a large pot of boiling salted water until al dente. Drain then toss with a little olive oil and set aside. 8 ounces dried pasta. While the pasta water is heating, begin the sauce. …

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WEBMay 4, 2024 · Cook the pasta according to the package directions or until it is al dente—cooked but with a chewy bite. Reserve 1 cup of the cooking water, drain the pasta, and add it to a large mixing bowl with the …

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WEBMar 23, 2023 · Make the sauce: Add the jarred tomato sauce, salt, and pepper to the pot, and stir. Let the sauce simmer over low heat for about 25 minutes. Stir the sauce occasionally as it cooks to prevent it from …

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WEBApr 3, 2023 · Brown the meats in the skillet, then remove the bacon or pancetta to a plate (reserve the drippings in the pan). Use the drippings with a little bit more olive oil or butter to sauté the shallots and garlic for the …

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WEBMar 18, 2024 · ONE: In a large pan, fry the onion in olive oil and butter over a medium heat until softened, 4 - 5 minutes. Don't let them colour so turn the heat down if you need to. …

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WEBJun 25, 2020 · Instructions. Cook pasta according to the packet instruction but by using cooking spray or even better without any fat (it’s manageable!), drain them and keep aside. In a heated pan, spray cooking oil and roast …

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WEBJan 27, 2024 · Step 3: Deglaze the pan with the optional white wine, simmer briefly, and add the diced tomatoes and tomato paste. Step 4: Break up the tomato paste with the back of a wooden spoon, then add …

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WEBJan 8, 2020 · Heat 0.5 tablespoon Olive oil and cook 0.5 Onion and 2 Garlic clove until softened. Add 250 g Passata, 1 tablespoon Balsamic vinegar2 tablespoon Fresh basil and 1 teaspoon Dried oregano. Season with 1 …

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WEBNov 12, 2018 · Preheat your oven to 190°C/170°C (fan)/375°F/Gas 5. Put 280 g Rigatoni pasta in a pan of boiling water and simmer for 10 minutes. Heat 1 tablespoon Olive oil in a large pan over a medium heat and then …

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