Easy Creamy Clam Chowder Recipe

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WebOct 29, 2020 · Meanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, …

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Web1 teaspoon salt or to taste. 1. Melt butter in a large stock pot. Add onions (reserve the green portion of the green onions), celery, red potatoes and …

Estimated Reading Time: 3 mins

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WebJan 7, 2018 · Cook on medium heat, stirring fairly consistently until for approximately 3 minutes. Add chicken broth, coconut milk and potatoes. …

1. In dutch over, add bacon and cook over medium heat until fat reduces.
2. Remove bacon, leaving grease.
3. Add ghee, onion, carrots, garlic, celery, rosemary and thyme.
4. Cook on medium heat, stirring fairly consistently until for approximately 3 minutes.

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WebMay 13, 2024 · Bring to a low simmer then remove the pot from the heat. Stir in the parsley and taste the soup. Adjust salt and pepper to taste. If the soup is too thin, start with 1 tablespoon of instant mashed potato flakes …

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WebFeb 23, 2024 · MAKE SOUP: Add onion and celery and saute until soft, scraping bits from bottom of pan, about 5 minutes. Add garlic, thyme, salt, and pepper. Saute another 30-45 seconds until fragrant. Pour in broth, …

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WebOct 23, 2021 · Add in the garlic and stir for 30 seconds until fragrant. Stir in the flour until cooked off and lightly browned, about 1 minute. Add in the potatoes, half-n-half, chicken stock, clam juice, Old Bay, white pepper, …

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WebAdd half and half, evaporated milk and cornstarch and reduce heat to med-low. Stir until slightly thickened, adding more cornstarch as needed. Separate clams from clam broth. Stir in clam broth, potato, corn, and …

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WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as

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WebFeb 27, 2024 · Cook until softened, about 5 minutes. Stir in garlic and cook for 30 seconds, stirring often. Stir in thyme, potatoes, chicken stock, and clam juice. Bring to a boil then reduce heat and simmer for 20 minutes …

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WebMay 18, 2021 · Put it in a cup or a bowl and set aside. Saute Veggies: In the remaining bacon grease, saute the celery, carrot, and onion for about 3 minutes. Then, add the garlic and cook for an additional 30 seconds. …

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WebFeb 5, 2021 · Select ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring …

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WebOct 9, 2023 · Instructions. First boil cubed potatoes* in a small pot for about 15 minutes or until soft. Drain and set aside. In a large pot or dutch oven, heat butter on medium until bubbling. Add chopped celery. Cook for …

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WebMay 1, 2023 · Instructions. Combine the potatoes, celery, onion, and garlic if desired, in a large pot and sprinkle with 1 teaspoon of salt. Add the clam juice and bring to a boil. Reduce to a simmer and cook until fork tender, …

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WebMar 10, 2020 · 1 cup whole milk, 1 bay leaf, 19.5 ounces canned chopped clams. Cook over medium heat until it just starts to bubble then drop the heat to medium-low heat and simmer for about 10 minutes. Stir in the …

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WebJun 15, 2023 · Instructions. To a large saucepan, add the onion, celery and potatoes. Pour the clam juice over the veggies (don't add the clams yet); add enough water just to cover the vegetables, sprinkle on salt, and …

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WebFeb 21, 2022 · Instructions. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme and salt and pepper to your crockpot or slow cooker. Cover and cook for 3-4 hours on high or 7 hours on low until the …

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