Easy Cranberry Apple Cake Recipe

Easy Cranberry Apple Cake Foolproof Living

WebNov 30, 2013 · Lightly spray a 9 inch pie plate with oil spray and set aside. In a medium bowl, combine the cranberries, apple cubes, brown sugar, …

Rating: 5/5(3)
1. Preheat the oven to 325 F. Degrees. Lightly spray a 9 inch pie plate with oil spray and set aside.
2. In a medium bowl, combine the cranberries, apple cubes, brown sugar, orange zest, orange juice and 1-teaspoon cinnamon. Give it a stir and set aside.
3. In the bowl of an electric mixer fitted with paddle attachment, mix eggs for 2 minutes in medium speed. Add 1 cup of the granulated sugar, butter, vanilla, sour cream, and mix for 1 minute.
4. Turn it down to slow speed and add the flour and salt mixture in 3 batches. Just mix until combined. If there are clumps of flour fold them in using a rubber spatula. Do not overmix.

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Easy Cranberry Apple Cake Feast and Farm

WebNov 4, 2015 · In a medium bowl, mix the cranberries, apples, brown sugar, orange juice and zest, and cinnamon and toss to coat. Set aside and …

Rating: 5/5(1)
1. Preheat the oven to 325 degrees.
2. Lightly grease a 9-inch cake pan, or 10-inch pie plate.( A 10-inch is better, or see note below*)
3. In a medium bowl, mix the cranberries, apples, brown sugar, orange juice and zest, and cinnamon and toss to coat. Set aside and make the cake.
4. In another bowl, beat the eggs until lighter and fluffier--about 2 minutes. Add the sugar, butter, vanilla, and sour cream and mix well.

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Barefoot Contessa Easy Cranberry & Apple Cake

Web1/4 teaspoon kosher salt. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 …

1. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
3. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

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