WEBReduce heat to low. Cook until the potatoes are soft and slide off of a knife when pierced – about 5-10 minutes. If blending, add 3/4 of the soup to a blender and blend until creamy …
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WEBHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable …
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WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read …
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WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. …
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WEBStir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender. Stir in corn, half and half, salt, pepper, chili powder, and green chiles (including juices from the …
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WEBThis corn chowder recipe is lighter thanks to a few simple tricks that add richness without all the cream and butter. One of the little tricks I use to thicken the soup without …
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WEBIn large saucepan combine broth, potatoes, carrots, celery, salt and pepper. Cover and bring to a simmer for 10 minutes. Add corn and simmer for 5 minutes more. Stir in 2/3 …
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WEBAdd 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, …
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WEBCook your vegetables: First, melt butter in a large pot over medium heat. Add the vegetables (except the corn and potatoes), for about 6-8 minutes. Add in the flour, …
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WEBcorn, chipotle chile in adobo sauce, red onion, medium tomato and 3 more. Carnitas Stuffed Poblano Peppers Pork. minced garlic, poblano peppers, salt, jalapeño, ground …
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WEBAdd the remaining ingredients. Add in the potato, corn, honey, thyme, and bay leaves. Simmer. Bring to a boil, then reduce heat to a gentle bubble. Simmer until the potatoes …
WEBAdd potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender. Add corn and simmer an …
WEBSauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. …
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WEBIn a large pot, add onions and sauté them for a few minutes. Add beans, corn, tomatoes, garlic powder and mix well. Stir in water and nut milk. Simmer, stirring occasionally, …
WEBLet simmer until mostly evaporated, about 1 minute. Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes …
WEBAdd the potatoes, corn and vegetable. Simmer over very low heat for 45 minutes. Do not allow the soup to boil. Add the milk, fresh thyme, salt and pepper and cook for fifteen …
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WEBInstructions. In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, …