Easy Concord Grape Juice Recipe

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WebExtract the grape juice by combining grapes and water in a saucepan over low heat. Heat and simmer slowly until …

Rating: 5/5(7)
Total Time: 13 hrs 15 minsCategory: CanningCalories: 80 per serving1. Extract the grape juice by combining grapes and water in a saucepan over low heat. Heat and simmer slowly until skins are soft, and the juices are released. Gently mash the grapes with a potato masher and simmer over low heat for 15 minutes, stirring occasionally.
2. Strain through a damp jelly bag or double layers of cheesecloth. Discard solids. Refrigerate grape juice for 24 to 48 hours to allow the sediment to settle to the bottom. This will help eliminate crystals in your juice.
3. When you are ready to can your grape juice, prepare your jars and lids by washing in warm, soapy water and rinsing thoroughly. Place jar rack into water bath canner, set jars in the canner, add water, and boil jars for 10 minutes to sterilize. Warm lids in a small pot over low heat. Keep jars and lids warm until ready to use. *
4. Carefully remove the grape juice from the refrigerator without disturbing the sediment. Gently pour off clear liquid and discard sediment. Strain through a paper coffee filter if a clearer juice is desired. Add grape juice to a saucepan and bring to a boil. Continue boiling for 10 minutes stirring occasionally.

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WebStep 1: Cook the grapes. In a small saucepan, add grapes, water, honey, lime juice, and rosemary. Simmer over medium-low heat for 10 minutes. Remove from heat and leave …

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WebIn sterilized jar place 2 cups grapes. Add 1/2 cup sugar. Fill to top with boiling water. Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. …

Rating: 5/5(18)
Total Time: 30 minsCategory: BeveragesCalories: 510 per serving1. In sterilized jar place 2 cups grapes.
2. Add 1/2 cup sugar.
3. Fill to top with boiling water.
4. Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.

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Web675 g Concord grapes, stems left on 2 quarts 220 g water (1 cup) 65 g sugar (1/3 cup) Step 1 Combine the grapes, water, and sugar in a large heavy-bottomed …

Servings: 2.5

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WebCook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat and then simmer for 10 minutes. Stir occasionally so that the …

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WebPreparation. Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the pot and bring to a boil over medium heat, then turn heat down slightly and simmer 10 …

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WebPlace the grapes in a 1-quart jar. Add the sugar. Pour boiling water into the jar about halfway to ⅔ full; stir well to dissolve the sugar. Add enough additional boiling water to fill the jar, leaving ¼ …

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WebLow-carb diets vary widely in their restriction of carbs. A moderately low-carb diet might call for you to limit your carbs intake to 150 gram per day. In this case, you can add some more fruits to …

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Web1 pound Ripe Concord Grapes, Rinsed And Stemmed 1 cup Water, Plus More For Serving Preparation Place grapes and water in a large casserole pan or deep skillet. Use a …

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WebMade with a single fruit, yet filled with healthy benefits to fuel your everyday. Concord Grape juice helps to support heart heath. Enjoy Ocean Spray® Pure Concord Grape Juice on its own, with …

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WebSugar Free Grape Jelly - Low Carb and Keto Friendly (Fast and Easy) Think Keto 5.7K subscribers 11K views 2 years ago This is a recipe and walk through on how I …

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WebGently warm the grape juice (do NOT boil or simmer it) for a few minutes until it is warm. Then add the honey and stir with a whisk until it dissolves, about 1 minute. Add the bloomed gelatin …

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WebBoil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from …

Author: George YatesDifficulty: 15 min

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WebConcord Grape Juice. makes 4 servings. Printable Recipe. Ingredients. 1 pound concord grapes, rinsed and stems removed. 1 cup water. more water, as …

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WebPour the cooked grapes into the food mill and work them through. Measure out eight cups of the grape juice and pulp pour it into a preserving pan. Add 1 1/2 cups …

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WebMeasure 3 cups grape juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this …

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WebPlace 2 spoons in the freezer to chill. Bring pot to a boil & keep boiling about 40-45 minutes - keep stirring through this time. You will see the grapes break down, the …

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