Easy Collard Greens Recipe

Quick Collard Greens Recipe Cookie and Kate

WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long. Heat a …

Rating: 5/5(165)
1. To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
2. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
3. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
4. Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.

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Simple Garlic Sauteed Collard Greens Yup, it's Vegan

WEBSep 27, 2019 · Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and …

Rating: 4.9/5(12)
1. Warm the olive oil in a wide skillet. Add the garlic and cook, stirring frequently, until fragrant, about 90 seconds. Add the spices (salt through red pepper flakes), stir, and cook for 30 seconds more until toasted.
2. Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly cover the pan with a lid. Reduce the heat to medium-low and let steam, covered, for about 5 minutes.
3. Remove the lid and stir well. If needed, continue cooking until desired softness is reached. Serve warm.

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Southern Collard Greens A Classic Easy Recipe

WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To …

1. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil.
2. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot.
3. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. When ready to serve, stir in the vinegar. If you'd like, remove the ham hock and shred the meat. Return the meat to the greens and serve.

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Collard Greens {Easy SouthernInspired Recipe!}

WEBMay 28, 2020 · Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium …

1. Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
2. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
3. Add onions to bacon grease and cook until softened, about 3 minutes.
4. Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.

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