Easy Collard Greens Recipe

Southern Collard Greens Recipe Grits and Pinecones

WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

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1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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Collard Greens {Easy SouthernInspired Recipe!}

WebMay 28, 2020 · Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium …

1. Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
2. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
3. Add onions to bacon grease and cook until softened, about 3 minutes.
4. Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.

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