Easy Coffee Cake Recipe Bundt

Coffee Bundt Cake {Using Cake Mix + Pudding Mix}

WEBNov 17, 2014 · Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt …

Rating: 4.7/5(6)
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside.
2. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water and stir to combine. Beat in the eggs one at a time, combing well after each, then add the butter and vanilla extracts. Beat for 6 minutes at high speed.
3. In a small bowl, stir together the streusel ingredients: granulated sugar, cinnamon, and pecans. Pour half of the batter into the prepared pan, sprinkle with all of the cinnamon-sugar mixture, then pour the remaining batter over the top. Bake the cake in the center of the oven until golden and a skewer inserted in the center comes out clean, 50 to 60 minutes. Set the pan on a wire rack and let cool for 8 minutes, then turn the cake out of the pan and let cool completely.
4. For the glaze: beat together the powdered sugar, milk, butter extract, and vanilla extract until smooth. Drizzle over the cooled cake. Slice and serve.

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Easy Coffee Cake Recipe My Baking Addiction

WEBAug 3, 2022 · In a large bowl, combine the baking mix and sugar. Using a pastry blender, cut in the butter until the mixture is crumbly and resembles coarse meal. In a large …

Rating: 4.7/5(7)

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Cinnamon Swirl Bundt Coffee Cake Allrecipes

WEBNov 13, 2023 · Directions. Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan. Beat sugar and butter together in a …

1. Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
3. Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
4. Mix the remaining 1/4 cup of white sugar with the cinnamon.

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