Coffee Cake Batter Recipe

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WebApr 13, 2020 · Prepare the coffee cake batter. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt. …

Rating: 4.9/5
Calories: 176 per servingCategory: Dessert1. Preheat oven to 180°C (350°F). Line a 9-inch square cake pan with parchment paper. Set aside.
2. In a medium-size mixing bowl, combine all the streusel ingredients. The order doesn't matter until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.
3. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt.
4. First, spread evenly half of the coffee cake batter into the prepared cake pan.

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WebJun 3, 2021 · Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish …

Ratings: 21Category: BreakfastCuisine: AmericanCalories: 441 per serving1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!
Rating: 4.4/5(13)
Category: Breakfast, SnackServings: 9Calories: 469 per serving

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WebOct 3, 2022 · Preheat the oven to 350°F / 180°C. Line a 9*9 inch square cake pan with parchment paper. MAKE THE CRUMB …

Ratings: 13Calories: 167 per servingCategory: Breakfast, Dessert1. Preheat the oven to 350°F / 180°C. Line a 9*9 inch square cake pan with parchment paper.
2. Using a fork, combine all the crumb topping ingredients until the mixture looks crumbly.
3. In a bowl, combine the powdered sweetener, almond flour, and ground cinnamon. Set aside.
4. In a large bowl cream together the softened butter and powdered sugar replacement using an electric mixer. I used powdered golden sweetener.

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WebApr 23, 2024 · In a large mixing bowl, combine almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt. Then, in a separate bowl, stir together the cooled melted butter, sour cream, vanilla …

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WebInstructions. Preheat oven to 350°F. Line an 8 inch springform cake pan with parchment paper. Set aside. To make the topping, melt the butter in a large skillet over medium heat. Add the apples, sweetener and cinnamon …

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WebOct 17, 2022 · Preheat oven to 325 degrees F / 160 C. Line an 8 inch x 8 inch square cake tin with parchment paper and set aside. . In a medium mixing bowl whisk together the almond and coconut flours, erythritol, …

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WebJan 14, 2022 · Prepare the filling layer and the topping layer in advance (see post). For the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325. In a medium bowl use a fork or a whisk to …

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WebLayer half of the batter for the cake into the bottom of a well greased loaf pan. Top the batter with ½ of the crumb topping. Add the remaining batter to the loaf pan, and top with the remaining topping. Bake for 50 minutes, …

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WebIn the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. Reduce speed to low and add the melted butter, cream cheese and heavy cream. Beat until …

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WebAug 25, 2023 · Preheat the oven to 350 degrees F and line a 8” x 8” baking pan with parchment paper. In a bowl, stir together the almond flour, coconut flour, baking powder, and sea salt until well combined. Add the melted …

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WebPreheat the oven to 350 F / 180 C / 160 fan and line the bottom of an 8 inch (20cm) round springform baking pan with parchment paper. Grease the sides and baking paper with …

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WebJun 11, 2023 · Preheat oven to 350 degrees F. Coat a small cake/pie plate with cooking spray, and set aside. (Alternatively, line the bottom with parchment paper.) Whisk …

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WebSlowly add the water and the lemon juice while whisking. Stir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency …

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WebMar 15, 2019 · Add all the other cake ingredients and mix well with a wooden spoon. Spread in a greased 8 x 8-inch baking dish. Sprinkle the blackberries on top of the cake batter. Bake for 15 minutes. Meanwhile, …

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WebMar 19, 2018 · Step 1: Preheat the oven to 350 degrees F. In medium sized mixing bowl, using a hand mixer on medium speed, cream together the cream cheese and the butter. Add the Erythritol to the cream cheese …

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WebJun 12, 2020 · Cake layer: Mix 2 cups of almond flour, baking powder, baking soda, ¼ teaspoon cinnamon, ½ teaspoon salt, and ¾ cup sweetener (if using a powder). Set dry ingredients aside. Blend the sour cream (or …

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WebJun 5, 2021 · Grease the sides with butter. In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, fluffy and double in size. About 2 minutes. Add the sweetener, melted …

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