Easy Coconut Chicken Recipe

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WebMar 9, 2022 · This Paleo and low carb coconut crusted chicken is a delicious and healthy dish you can make in less than 30 minutes and has only 4.7g net carbs. Using shredded …

Reviews: 11
Calories: 333 per serving
Category: Main Course
1. In a shallow bowl add your egg and beat it.
2. In another shallow bowl add your almond flour, coconut, garlic powder, onion powder and paprika. Mix to combine.
3. Sprinkle salt and pepper over your cutlets then dip in the egg and then the flour mixture.
4. Coat both sides and place on a plate.

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WebApr 28, 2022 · Instructions. Combine the coconut flour, garlic powder, salt, black pepper, and crushed red pepper flakes in a shallow dish. In a separate shallow dish, beat …

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WebFeb 8, 2024 · Instructions. In a large skillet over medium/low heat add the chicken and coconut oil. Cook for 2 -3 minutes and then add the apple …

1. In a large skillet over medium/low heat add the chicken and coconut oil
2. Cook for 2 -3 minutes and then add the apple cider vinegar, water and garlic cloves and cook for 3 minutes.
3. Add the salt and pepper and cook until the liquid all boils down. This should take roughly 10 minutes.
4. Stir in the coconut milk and simmer for 5 to 10 minutes until your liquid thickens slightly and you have a coconut mixture that resembles a gravy.

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WebFeb 6, 2019 · Instructions. Preheat oven to 400. Put a few blobs of coconut oil on a baking stone or cookie sheet. Put it in the oven to melt and get hot. Prepare the ingredients to coat the chicken. In one bowl beat the eggs. …

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WebApr 15, 2022 · Season with salt and pepper and cook for 5-7 minutes over medium heat until slightly golden. Add the onion, red pepper, garlic and ginger and continue to cook for 3-4 minutes, stirring from time to time. …

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WebOct 27, 2023 · Add the jalapeno mixture and cook for 2 minutes, stirring thoroughly. Add the chopped tomatoes and cook for 5 minutes. Add the coconut milk, stir to mix and then return the chicken breasts to the …

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WebJan 4, 2021 · Serve these easy Baked Coconut Crusted Chicken Tenders as a low carb, paleo and whole30 approved appetizer or party snack alongside my healthy Honey Mustard Dip. Healthy Chicken Fingers are …

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WebOct 17, 2023 · Preheat the oven to 400 F. Combine flaxseeds, coconut flakes, onion powder, garlic powder, cayenne pepper, paprika, and salt in a bowl. This mixture will act as your breadcrumbs. Cut chicken breast into …

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WebOct 25, 2018 · In a large dutch oven over medium heat, melt coconut oil. Add chopped onions and saute 8-10 minutes, until golden. Add the minced garlic and ginger. Continue to saute for 1 minute. Add garam masala, …

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WebHeat the oven to 400 degrees. Prepare large baking sheet with cooking spray. Rinse the chicken breasts with water pat dry with a paper towel. Slice breasts into tenders no more than ½ inch thick. Beat eggs until …

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WebJun 22, 2022 · Add your cubed chicken and salt and cook for about 8 minutes. Add in your chicken broth, coconut milk, fish sauce, brown sweetener and lime juice. Making sure to scrape the bottom of pot. Bring …

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WebMay 9, 2024 · Cook the chicken in a large skillet over high heat. Remove the chicken, decrease the heat, and spray the pan with oil. Sauce: Sauté the onion, garlic, and ginger for 1 minute. Then, add the broth to deglaze …

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WebUse tongs to mix well. Next, add the salt, pepper, Moroccan seasoning, cumin, paprika, and curry powder. Mix well until the chicken is evenly coated. Cover and allow to marinate 2-3 hours or overnight. (optional) …

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WebFeb 23, 2024 · Heat the coconut oil in a large skillet over medium-high heat. Add the chicken pieces and sear until golden brown on all sides. Remove the chicken and set aside. In the same skillet, add the chopped …

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WebSep 4, 2022 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion and cook for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds. Add the …

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WebMar 24, 2015 · Instructions. Crush the tough part of the lemongrass with the broad side of a knife or pestle. Chop it finely. Heat the coconut oil in a large wok or a frying pan over medium-high heat. Add the lemongrass, ginger, …

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