WEBPrepare the dough. Knead together the cookie dough and flour until combined and the dough is no longer sticky. Roll the dough out into a rectangle 1/2-inch thick. Add the …
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WEBMix in egg and vanilla. Add the dry ingredients to the butter mixture, mixing until combined. Cover the dough with plastic wrap and let sit in the fridge for at least 30 minutes. …
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WEBMake the dough. In the same large bowl or stand mixer (no need to wash it), beat 1 cup butter for a couple minutes until smooth, scraping the sides and bottom a few times in …
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WEBMake the dough: Whisk the flour, baking powder, and salt together in a medium bowl.Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, …
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WEBWrap each log securely with plastic wrap and refrigerate them for a minimum of 2 hours and up to 2 days. Preheat the oven to 350°F. Line two baking sheets with parchment paper. …
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WEBScrape down the sides of the bowl as needed. 2 cups all purpose flour, ½ teaspoon baking soda, ½ teaspoon fine grind sea salt or kosher salt. Line a 9x13 pan with plastic wrap …
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WEBCover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven to 400°F …
WEBTo make the glaze: In a medium bowl: add in melted butter, optional cream cheese, powdered sugar, vanilla extract and 1 teaspoon of milk. Mix until smooth, adding more …
WEBCut the dough into 10 equal slices. Roll each slice into a ball and place on a lightly floured plate or baking sheet. Place into the freezer for 20 minutes. Preheat the oven to 350°F. …
WEBPreheat the oven to 350°F, and lightly coat a 9”-round springform pan or cake pan with nonstick cooking spray. To prepare the dough, whisk together 1 cup of flour, yeast, …
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WEBSprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 …
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WEBActivate yeast: In a small bowl add warm milk, sugar and sprinkle the yeast on top. Let it rise for 5 minutes. Mix the wet ingredients: In a large mixing bowl combine the oil, egg, …
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WEBInstructions. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium-low …
WEBInstructions. Combine the butter and sugar in a stand mixer on medium-high speed until light and fluffy. Add the egg and vanilla, then mix on medium until blended. Turn the …
WEBBeat the butter, beat in the sugar and salt, then beat in the egg and vanilla. Slowly mix in the flour. Place the dough on plastic wrap, shape into a rectangle, wrap, and chill. Roll …
WEBWhisk together briskly until creamy. Add in 1 whole egg and 1 egg yolk (reserve the whites for a separate recipe or discard) and the vanilla extract. Whisk until just combined and …
WEBAdd egg and vanilla and beat well until combined. In a separate, smaller bowl, combine flour, cinnamon, baking powder and salt. Mix well and combine with egg, butter and …