Easy Christmas Pinwheel Cookie Recipes

Easy Christmas Pinwheel Cookies One Hot Oven

WebDec 7, 2023 · Start by combining the softened butter and sugar in a large mixing bowl with a stand mixer using the paddle attachment. Mix the …

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Holiday Pinwheel Cookies That Skinny Chick Can Bake

WebDec 18, 2022 · In a standing mixer fitted with the paddle attachment, beat butter until fluffy, about 3 minutes. Add sugar and beat until light and …

1. In a standing mixer fitted with the paddle attachment, beat butter until fluffy, about 3 minutes. Add sugar and beat until light and fluffy, about 2 minutes more.
2. Add eggs 1 at a time, beating after each addition, then beat in vanilla. Add flour, baking powder, and salt and beat on low just until combined.
3. Divide dough in half (I used a scale). Form 1 half into 4- by 4-inch square, wrap in plastic wrap and set aside. Return the other half of the dough to the mixer and keep adding red food coloring till you reach the desired color.
4. Form into 4- by 4-inch square and wrap in plastic wrap. Refrigerate both squares of dough for 30 minutes.

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Christmas Pinwheel Cookies Holiday Cookie Recipe

WebOct 31, 2023 · With the paddle attachment, beat at medium speed until creamy: about 3 to 4 minutes. Add the egg and vanilla and beat well. …

1. Add the butter and sugar to the bowl of a stand mixer. With the paddle attachment, beat at medium speed until creamy: about 3 to 4 minutes. Add the egg and vanilla and beat well. Scrape down the sides of the bowl as necessary.
2. In a medium bowl, add the flour, salt, and baking soda. Whisk to combine. With the mixer on low speed, gradually add the flour mixture and beat to combine. Remove the dough from the bowl and divide it into thirds.
3. Return one portion of the dough to the mixing bowl, add in the red food coloring, and beat until evenly colored. Remove the dough, wipe the bowl clean, and repeat with another third of dough and the green food coloring. The final third of the dough requires no food coloring. Shape each portion of the dough into a ball, wrap in plastic, and refrigerate for 1 hour.
4. Remove from the refrigerator and roll each ball between two sheets of parchment paper into a 7-inch square. Refrigerate the dough again, for 15 minutes, keeping it between the parchment paper.

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