Easy Christmas Cake Recipe Uk

Healthy Christmas Fruit Cake Nourish Every Day

WebNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. …

Rating: 4.8/5(29)
1. Start by soaking the fruit. Fill your kettle and pop it on to boil while you organise all the dried fruit into a large bowl. If you're using larger fruit like dates and apricots, roughly chop them up first (my quick tip: snip them with kitchen scissors - it will save you so much time!). Pour the hot water over the fruit and allow to sit for 10 to 15 minutes to soften and then drain and allow to cool to room temperature (get on with your cake prep while this is happening).
2. Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides.
3. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and cinnamon in a large mixing bowl. Zest the orange and roughly chop the walnuts, and add the zest and walnuts to the bowl too. Keep the orange.
4. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), vanilla and amaretto (or extra orange juice if you aren't using liqueur). Squeeze in the juice of the orange (doesn't matter if some pulp goes in).

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Moist Christmas Cake (no added sugar or fat) Recipe Food.com

WebMar 27, 2021 · Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat. Cover and allow to cool. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites …

Rating: 5/5(7)
1. Line base and sides of 20cm squared cake tin with paper.
2. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan.
3. Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat.
4. Cover and allow to cool.

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No Added Sugar Fruit Cake Cinnamon and Kale

WebNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. …

Rating: 5/5(3)
1. Preheat the oven to 160/140 fan.
2. Zest the orange and squeeze the orange juice, and make up to 100 ml with water. Add to a pan along with the dried fruits and spices. Bring to a gentle simmer for 5 minutes or until most of the juice has been absorbed. Leave to cool.
3. Whilst the fruit is cooling, prepare the tin. Line the bottom and sides of a 1lb loaf tin with buttered greaseproof paper or baking parchment.
4. Beat the eggs, and add the softened butter, flour and baking powder. Stir in the milk. Add the cooled soaked dried fruit and mix well. Spoon the mixture into the prepared tin and smooth the top level

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