Easy Chocolate Peppermint Cookies

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WebSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 248 per serving

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WebDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and …

Rating: 4.8/5(151)
Total Time: 30 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
3. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
4. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.

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WebDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, …

Rating: 5/5(1)
Total Time: 1 hr 13 mins
Category: Dessert
Calories: 139 per serving
1. Whisk together flour, cocoa, baking soda and salt. Set aside.
2. Cream sugars and butter together until light and fluffy.
3. Add in egg, vanilla and water and beat until well blended.
4. Gradually stir in dry ingredients.

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WebJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 15 mins
1. In a large mixing bowl, combine your flour(s), protein powder (if using it), cocoa powder, salt and granulated sweetener and set aside.
2. In a microwave safe bowl or stovetop, melt your nut butter with the maple syrup. Once combined together, whisk your mint extract (or vanilla extract) before pouring into the dry mixture.
3. Mix together until a crumbly texture remains. Using a tablespoon, add milk of choice until a thick batter is formed. Add half the chocolate chips, reserving the rest to top the cookies. If batter is too thin, add an extra spoonful of flour. If it's too thick, add a dash more milk.
4. Using your hands, form into small balls and place on a large plate or cookie sheet. Press each ball into a cookie shape, topping with a few chocolate chips. Refrigerate for at least 10 minutes, or until firm.

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WebDec 12, 2022 · Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until …

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WebDec 12, 2023 · Step 2: Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should be about 90% melted. Step 3: Whisk the butter until it is completely melted. Step 4: Add the sugars; mix …

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WebDec 8, 2021 · Instructions. Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper. To a large mixing bowl, add flax meal and water to create flax eggs. Let stand for 5 minutes to thicken. …

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WebDec 9, 2021 · In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies. Fold in chocolate chips. Scoop out the cookie batter using a small/medium cooking scoop …

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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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WebDec 21, 2019 · Instructions. Preheat the oven to 350°F/180°C, and line 3 large cookie sheets with parchment paper or silicone baking mats. In a large mixing bowl, combine the dry ingredients (flour, cocoa powder, …

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WebDec 4, 2023 · Add the peppermint extract to the melted chocolate and stir to combine. Place a cracker onto a fork and dip into the metled chocolate, allow the excess chocolate to drip off throng the prongs of the fork. …

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WebNov 2, 2022 · Preheat oven to 350° F (180°C). In the bowl of a stand mixer or using an electric hand mixer, cream together the butter and sugar until light in color and fluffy in …

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WebGently stir in chocolate morsels. Refrigerate for 30 minutes. Preheat oven to 350°F (180°C). Line rimmed baking sheets with parchment paper. Using a 2-tablespoon scoop, drop …

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WebDec 11, 2023 · Add the melted butter, granulated sugar, and brown sugar to a bowl. Whisk together. Add in the the eggs and extracts. Then mix in the egg, egg yolk, vanilla extract, and peppermint extract. Sift in the dry …

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WebDec 8, 2023 · How to Make Gluten-Free Double Chocolate Peppermint Cookies: Add the butter and brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until fluffy. …

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WebOct 31, 2023 · Set aside. Prepare Wet Mixture: To the cooled butter, add both sugars and whisk for 20 seconds. Then whisk in the egg and vanilla. Incorporate Dry Ingredients: Sift in the flour, cocoa, cornstarch, and …

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WebDec 12, 2018 · These are super easy double chocolate cookies with a festive twist. You can make these with mostly easy to find ingredients. Can I Freeze These Chocolate Peppermint Cookies? 1 g Fat: 4 g …

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