Easy Chocolate Covered Cherries Recipe

Listing Results Easy Chocolate Covered Cherries Recipe

  1. Maraschino cherries (with or without stems) - I prefer the look of cherries without stems but it's definitely easier to dip them with the stems
  2. Butter - I use salted butter, but unsalted would work just fine
  3. Corn syrup
  4. Powdered sugar, aka confectioners sugar
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  • 5/5(9)
  • Published: Jan 2, 2019
  • Estimated Reading Time: 5 mins
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    Michael Colangelo

    Rating: 5/5(9)
    Published: Jan 2, 2019
    Estimated Reading Time: 5 mins

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  • WebSep 12, 2022 · Melt for 30 seconds. Stir well. If needed, reheat for 10 seconds at a time, stirring in between each time, until chocolate is melted and completely smooth. Holding a cherry by the stem, gently dip into the chocolate, spinning slowly to coat all sides and top. Remove and place onto the plate lined with parchment.

    Cuisine: American
    Total Time: 1 hr 10 mins
    Category: Dessert
    Calories: 54 per serving

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    WebFeb 20, 2024 · Holding the cherry by the stem, wrap each cherry with the flattened filling. Then, place cherries on a baking sheet lined with parchment paper and freeze for 30 minutes. 4. Melt the chocolate. Put a …

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    WebNov 29, 2020 · Fondant. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, …

    1. Set the cherries out on a paper towel lined tray and let them sit on the counter overnight OR put them on the tray in your dehydrator and dehydrate them on 105°F/40°C for 3-4 hours. Blot dry to remove any liquid before covering with fondant.
    2. Using a stand mixer, hand mixer, or a bowl and a wooden spoon, combine the powdered sugar, butter, cherry emulsion, invertase, light corn syrup, and 1 Tbsp of cherry juice. Mix or blend on low speed until the ingredients are combined.
    3. Add the melting chocolate and the chocolate chips to the bowl of a double boiler (see post for details about using the Ninja Foodi or IP as a double boiler) and melt over low-medium heat. Stir occasionally while the chocolate is melting. Once melted, turn the heat down to low.
    4. Using a small scoop, scoop out a ball of fondant and roll it between your palms. The amount of fondant you will need for each cherry is about 2 teaspoons. Place the fondant ball on a parchment lined sheet pan.

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    WebJul 12, 2021 · Place one cherry at a time in the melted chocolate and use a spoon to make sure it gets fully coated. Set the chocolate covered cherries on the prepared cookie sheet. You can use the spoon to drizzle …

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    WebFeb 27, 2020 · Melt the chocolate in a microwave-safe bowl or in a double boiler. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off. Place the cherry on a parchment paper-lined tray. Continue until all the cherries are dipped. If desired, sprinkle on a little bit of flaky sea salt before the chocolate sets.

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    WebDec 9, 2020 · Place the baking sheet in the freezer for at least an hour until firm. When ready to assemble, melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each, until melted. …

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    WebApr 3, 2024 · Drain cherries and set on paper towel to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each …

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    WebJan 20, 2023 · Cover the Cherries. Wrap each cherry in about 1½ teaspoons of dough.A. Roll the dough into a small log, about the same size around as your index finger.B. Flatten the log.C. Place a cherry in the …

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    WebSep 14, 2015 · Set out a tray with a silicon baking mat over it (or use waxed paper). Pit the cherries from the bottom with your fork cherry pitter. Melt the chocolate in a double boiler or in the microwave by microwaving on …

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    WebApr 15, 2024 · Add the chocolate almond bark to a medium size microwave safe bowl. Heat for 1 minute on full power. Stir very well and continue to heat in 30 second increments until the chocolate is completely melted …

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    WebJan 30, 2022 · Instructions. Place 4 tablespoons of unsalted butter in a medium bowl and let sit at room temperature until softened. Meanwhile, transfer 2 tablespoons cherry syrup from 1 (13.5-ounce) jar maraschino …

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    WebMelt chocolate with coconut oil in double boiler. Do not overheat. Dunk cherries into chocolate holding them by stems and place back on baking sheets with stems up. Place in refrigerator for 20 minutes or until fully set …

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    WebNov 10, 2023 · Drain cherries and set on paper towels to dry. Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 …

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    WebFeb 5, 2014 · In a medium size bowl, mix 3 cups powdered sugar, butter and ¼ cup cherry juice together. Add in the last cup of powdered sugar, ¼ of a cup at a time, until the mixture forms a soft dough. Refrigerate the …

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    WebMay 14, 2024 · Stir in the powdered sugar and mix to form a dough. Chill the dough for 30 minutes. How to wrap the cherries: Wrap each cherry in 1 teaspoon of dough and chill. How to melt the chocolate: Melt the chocolate candy coating according to …

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    WebJun 30, 2023 · Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on a waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. In a microwave, melt chocolate and …

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